Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus


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  1. Published

    Vitalitet i byg i relation til varmefølsomhed og -resistens

    Møller, B. & Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 229 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  2. Published

    Variation in malting quality and heat resistance in the malting barley variety "Alexis"

    Møller, B., Molina-Cano, J. L. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 294-302 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

    De Belie, N., Pedersen, D. K., Martens, M., Bro, Rasmus, Munck af Rosenschøld, Lars M & De Baerdemaeker, J., 2003, In: Biosystems Engineering. 85, 2, p. 213-225 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices

    Munck af Rosenschøld, Lars M, 2003. 1 p.

    Research output: Contribution to conference › Paper › Research

  5. Published

    The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 182-186 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  6. Published

    The Revolutionary Aspect of Chemometric Technology: The Universe and Biological Cells as Computers

    Munck af Rosenschøld, Lars M, 2005, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 352 p.

    Research output: Book/Report › Book › Research › peer-review

  7. Published

    Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach

    Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Spiring & vitalitet i maltbyg

    Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

  9. Published

    Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat

    Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M & Nørgaard, L., 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  10. Published

    Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design

    Rinnan, Åsmund & Munck af Rosenschøld, Lars M, Apr 2012, In: Journal of Chemometrics. 26, 8-9, p. 487-495 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis

    Møller, B. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 286-293 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

    Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Rapid dioxin assessment in fish products by fatty acid pattern recognition

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In: The Analyst. 129, 129, p. 553-558 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Principal component analysis of near infrared spectra as a tool of endosperm mutant characterisation and in barley breeding for quality

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2005, In: Czech Journal of Genetics and Plant Breeding. 41, 3, p. 89-95 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy

    Brøndum, J., Munck af Rosenschøld, Lars M, Henckel, P., Karlsson, A., Tornberg, E. & Engelsen, Søren Balling, 2000, In: Meat Science. 55, p. 177-185 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Prediction of malt quality using near infrared spectroscopy and chemometrics

    Nielsen, J. P. & Munck af Rosenschøld, Lars M, 1999.

    Research output: Contribution to conference › Paper › Research

  17. Published

    Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator

    Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Nye muligheder for kvalitetsstyring med sensorer og eksplorativ dataanalyse

    Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 45 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  19. Published

    Nye levnedsmiddelanalyser i støbeskeen

    Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.

    Research output: Contribution to journal › Journal article › Research

  20. Published

    New approaches to rapid spectroscopic evaluation of properties in pectic polymers

    Engelsen, Søren Balling, Mikkelsen, E. & Munck af Rosenschøld, Lars M, 1998, In: Progress in Colloid and Polymer Science. 108, p. 166-174 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1- 3,1 - 4)-ß-glucan in barley

    Munck af Rosenschøld, Lars M, Møller, B., Jacobsen, S. & Søndergaard, I., 2004, In: Journal of Cereal Science. 40, p. 213-222 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Near infrared reflectance spectroscopy and computer graphics visualizes unique genotype specific physical-chemical patterns from barley endosperms

    Jespersen, Birthe P Møller, Nørgaard, L. & Munck af Rosenschøld, Lars M, 2008, In: Options Mediterraneennes. Serie A: Seminaires Mediterraneens. 81, p. 253-259 7 p.

    Research output: Contribution to journal › Journal article › Research

  23. Published

    NMR-baking and multivariate prediction of instrumental texture parameters in bread

    Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In: Journal of Cereal Science. 33, p. 59-69 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis

    Baunsgaard, D., Andersson, C. A., Arndal, A. & Munck af Rosenschøld, Lars M, 2000, In: Food Chemistry. 70, p. 113-121 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Mathematical models and data visualisation programs adapted to explore causality in the finely tuned reproducible spectra from biological networks

    Munck af Rosenschøld, Lars M, Nørgaard, L. & Jespersen, Birthe P Møller, 2007. 5 p.

    Research output: Contribution to conference › Paper › Research

  26. Published

    Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds

    Toft Pedersen, H., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Journal of the American Oil Chemists' Society. 77, 10, p. 1069-1076 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Levnedsmiddelteknologerne overtager astronomernes værktøj

    Munck af Rosenschøld, Lars M, 2002, In: Naturens Verden. p. 43-49 7 p.

    Research output: Contribution to journal › Journal article › Research

  28. Published

    Kemometri: et værktøj i proces- og produktionsanalyse

    Sørensen, J., Paaske Jensen, E. & Munck af Rosenschøld, Lars M, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 89 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  29. Published

    Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy

    Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J. P., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Applied Spectroscopy. 54, 3, p. 413-419 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold

    Munck af Rosenschøld, Lars M, Engelsen, Søren Balling & Nørgaard, L., 2014, In: Journal of Chemometrics. 28, 8, p. 606-607 2 p.

    Research output: Contribution to journal › Journal article › Research

  31. Published

    Germination in malting barley

    Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1999.

    Research output: Contribution to conference › Paper › Research

  32. Published

    Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value

    Rudi, H., Uhlen, A. K., Harstad, O. M. & Munck af Rosenschøld, Lars M, 2006, In: Animal Feed Science and Technology. 130, 1-2, p. 55-65 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Gene- and genotype-specific physiochemical fingerprints can be directly read from log 1/R MSC-treated near infrared spectra from cereal endosperms

    Jespersen, Birthe P Møller, Nørgaard, L. & Munck af Rosenschøld, Lars M, 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  34. Published

    From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 419-422 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  35. Published

    Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

    Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In: Analytica Chimica Acta. 446, p. 171-186 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Exploring fluorescence spectra of apple juice and their connection to quality parameters by chemometrics

    Seiden, P., Bro, Rasmus, Poll, L. & Munck af Rosenschøld, Lars M, 1996, In: Journal of Agricultural and Food Chemistry. 44, 10, p. 3202-3205 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Evaluation of the quality of solid sugar samples by fluorescence spectroscopy and chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In: Applied Spectroscopy. 54, 3, p. 438-444 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Evaluation of quality of solid sugar samples by fluorescence spectroscopy and chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 1999, In: Applied Spectroscopy. 54, 3

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

    Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2003, In: Journal of Cereal Science. 38, 2, p. 173-180 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Evaluating the gene-specific highly reproducible and delicately balanced spectral patterns obtained from self-organising biological tissues

    Nørgaard, L., Jespersen, Birthe P Møller, Engelsen, Søren Balling, Bro, Rasmus & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  41. Published

    Dioxin screening in fish product by pattern recognition of biomarkers

    Bassompierre, M. B. R., Tomasi, Giorgio, Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2007, In: Chemosphere. 67, 9, p. S28-S35 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Dioxin screening in fish meals by pattern recognition of fatty acid profiles

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2006. 3 p.

    Research output: Contribution to conference › Paper › Research

  43. Published

    Dioxin screening

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus, Tomasi, G. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 47 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  44. Published

    Development of nondestructive screening methods for single kernel characterization of wheat

    Nielsen, Jens Peter, Pedersen, D. K. & Munck af Rosenschøld, Lars M, 2003, In: Cereal Chemistry. 80, 3, p. 274-280 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Conceptual validation of self-organisation studied by spectroscopy in an endosperm gene model as a data-driven logistic strategy in chemometrics

    Munck af Rosenschøld, Lars M, 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 26-32 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Conceptual validation as a latent variable selection strategy in chemometrics

    Munck af Rosenschøld, Lars M, 2005, Abstracts and programme. p. 14 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  47. Published

    Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues

    Nørgaard, L., Jespersen, Birthe P Møller, Bro, Rasmus, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). <Forlag uden navn>, 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  48. Published

    Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

    Munck af Rosenschøld, Lars M, Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Andersson, C. A., 1998, In: Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Chemometrics: a key ingredient for the food industry

    Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In: Scientific Computing World. 2001, p. 26-28 3 p.

    Research output: Contribution to journal › Journal article › Research

  50. Published

    Cereals and cereal products: chapter 11

    Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 275-319 45 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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