Cereals and cereal products: chapter 11

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationInfrared spectroscopy for food quality analysis and control
EditorsDa-Wen Sun
Number of pages45
PublisherAcademic Press
Publication date2009
Pages275-319
ISBN (Print)978-0-12-374136-3
DOIs
Publication statusPublished - 2009

ID: 19230460