The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

Research output: Contribution to journalJournal article

Original languageEnglish
JournalBiosystems Engineering
Volume85
Issue number2
Pages (from-to)213-225
Number of pages7
ISSN1537-5110
Publication statusPublished - 2003

ID: 7844711