Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
---|---|
Journal | Meat Science |
Volume | 55 |
Pages (from-to) | 177-185 |
Number of pages | 9 |
ISSN | 0309-1740 |
Publication status | Published - 2000 |
ID: 7759885