NMR-baking and multivariate prediction of instrumental texture parameters in bread
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Cereal Science |
| Volume | 33 |
| Pages (from-to) | 59-69 |
| Number of pages | 11 |
| ISSN | 0733-5210 |
| Publication status | Published - 2001 |
ID: 7777591