Klavs Martin Sørensen

Klavs Martin Sørensen

Associate Professor

  1. 2014
  2. Published

    Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol

    Sørensen, Klavs Martin & Engelsen, Søren Balling, 2014, In: Journal of Agricultural and Food Chemistry. 62, p. 9420-9427 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 38297219