Henrik Siegumfeldt

Henrik Siegumfeldt

Associate Professor

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    ORCID: 0000-0003-2718-9280

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    1. Published

      Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

      Houngbédji, M., Johansen, P., Padonou, S. W., Hounhouigan, D. J., Siegumfeldt, Henrik & Jespersen, Lene, 2019, In: International Journal of Food Microbiology. 304, p. 75-88

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

      Huang, C., Qian, Y., Viana, T., Siegumfeldt, Henrik, Arneborg, Nils, Larsen, Nadja & Jespersen, Lene, 2020, In: Journal of Applied Microbiology. 129, 2, p. 278-286

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Surface engineered bacteria as Pickering stabilizers for foams and emulsions

      Jiang, X., Yücel Falco, C., Dalby, K. N., Siegumfeldt, Henrik, Arneborg, Nils & Risbo, Jens, 2019, In: Food Hydrocolloids. 89, p. 224-233 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract

      Johansen, P., Larsen, Nadja, Siegumfeldt, Henrik, Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Poster › Research

    5. Published

      Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

      Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    6. Published

      Bacterial flow cytometry and imaging as potential process monitoring tools for industrial biotechnology

      Kadamalakunte Narayana, S., Mallick, S., Siegumfeldt, Henrik & van der Berg, Franciscus Winfried J, 2020, In: Fermentation. 6, 1, 15 p., 10.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses

      Kristensen, L. S., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, In: International Dairy Journal. 105, 5 p., 104673.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk

      Larsen, Nadja, Boye, M., Siegumfeldt, Henrik & Jakobsen, M., 2006, In: Applied and Environmental Microbiology. 72, 2, p. 1173-1179 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock

      Meaden, P. G., Arneborg, Nils, Guldfeldt, L. U., Siegumfeldt, Henrik & Jakobsen, M., 1999, In: Yeast. 15, p. 1211-1222 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains

      Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, In: Applied Microbiology and Biotechnology. 71, 5, p. 713-719 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4223394