Bente Pia Danielsen
laboratory technician
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
- Published
Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year
Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, In: International Dairy Journal. 95, p. 25-34 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods
Jensen, P. N., Danielsen, Bente Pia, Bertelsen, Grete, Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2005, In: Food Chemistry. 91, 1, p. 25-38 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Karlsson, A. H., Bredie, Wender, Petersen, Mikael Agerlin, Lange, Belinda, Danielsen, Bente Pia, Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.Research output: Contribution to conference › Poster › Research
- Published
The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage
Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, In: European Food Research and Technology. 250, p. 715-725Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)
Racanicci, A. M. C., Danielsen, Bente Pia, Menten, J. F. M., Regitano-d@0301Arce, M. A. B. & Skibsted, Leif Horsfelt, 2004, In: Eurpopean food Research Technology. 218, 218, p. 521-524 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat
Racanicci, A. M. C., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 1, p. 255-260 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 6189582
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361
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Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Research output: Contribution to conference › Poster › Research
Published -
266
downloads
Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
138
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Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water
Research output: Contribution to journal › Journal article › Research › peer-review
Published