Bente Pia Danielsen

Bente Pia Danielsen

laboratory technician


  1. 2019
  2. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. / Jansson, Therese; Waehrens, Sandra S.; Rauh, Valentin; Danielsen, Bente P.; Sørensen, John; Bredie, Wender L. P.; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.

    In: International Dairy Journal, Vol. 95, 2019, p. 25-34.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2018
  4. Published

    Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability. / Hedegaard, Martina Vavrusova; Danielsen, Bente Pia; Garcia, André Castilho; Skibsted, Leif Horsfelt.

    In: Journal of Food and Drug Analysis, Vol. 26, No. 1, 2018, p. 330-336.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness. / Cheng, Hong; Garcia, André Castilho; Tang, Ning; Danielsen, Bente Pia; Skibsted, Leif Horsfelt.

    In: International Dairy Journal, Vol. 85, 2018, p. 225-236.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2017
  7. Published

    Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. / Jansson, Therese; Rauh, Valentin; Danielsen, Bente P.; Poojary, Mahesha M.; Waehrens, Sandra S.; Bredie, Wender L. P.; Sørensen, John; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10550-10561.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Kinetic Models for the Role of Protein Thiols during Oxidation in Beer. / Andersen, Mogens L.; Gundermann, Matheo; Danielsen, Bente P.; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 49, 2017, p. 10820-10828.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water. / Hedegaard, Martina Vavrusova; Garcia, André Castilho; Danielsen, Bente Pia; Skibsted, Leif Horsfelt.

    In: RSC Advances, Vol. 7, No. 6, 2017, p. 3078-3088.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2015
  11. Published

    Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets. / Karlsson, Anders H; Bredie, Wender; Petersen, Mikael Agerlin; Nielsen, Belinda; Danielsen, Bente; Petersen, J. S.; Katholm, A.; Dickow, Mia Schødt.

    2015. Poster session presented at ICoMST 2015, Clermont-Ferrand, France.

    Research output: Contribution to conferencePosterResearch

  12. 2008
  13. Published

    Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat. / Racanicci, Aline M.C.; Danielsen, Bente Pia; Skibsted, Leif Horsfelt.

    In: European Food Research and Technology, Vol. 227, No. 1, 2008, p. 255-260.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2007
  15. Published

    Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopy. / Bragagnolo, Neura; Danielsen, Bente Pia; Skibsted, Leif Horsfelt.

    In: Innovative Food Science and Emerging Technologies, Vol. 8, No. 1, 2007, p. 24-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. 2006
  17. Published

    Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle. / Bragagnolo, Neura; Danielsen, Bente Pia; Skibsted, Leif Horsfelt.

    In: European Food Research and Technology, Vol. 223, No. 5, 2006, p. 669-673.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 6189582