Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-0383-744X

    Publication year:
    All
    11 - 20 out of 93Page size: 10
    1. 1996
    2. Published

      Influence of sourdough on wheat bread quality

      Hansen, Åse Solvej, 1996. 8 p.

      Research output: Contribution to conference › Paper › Research

    3. Published

      Microbial stability of rye sour dough

      Rosenkvist, H. & Hansen, Åse Solvej, 1996, Ikke angivet. Uusisuo, M. (ed.). Nordic Industrial Fund, p. 101 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    4. Published

      New sour dough processes

      Hansen, Åse Solvej, Salovaara, H. & Lönner, C., 1996, Ikke angivet. Uusisuo, M. (ed.). Nordic Industrial Fund, p. 98-102 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    5. Published

      Trådtrækkende bakterier i brød

      Rosenkvist, H. & Hansen, Åse Solvej, 1996, In: Alimenta. 1, p. 5-7 3 p.

      Research output: Contribution to journal › Journal article › Communication

    6. 1997
    7. Published

      Den ¤store danske encyklopædi: bd. 8

      Hansen, Åse Solvej, 1997, Danmarks Nationalleksikon. København: Danmarks Nationalleksikon

      Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Communication

    8. Published

      Kost og kræft

      Hansen, Åse Solvej, 1997, In: Alimenta. 20, 5, p. 17-18 2 p.

      Research output: Contribution to journal › Journal article › Communication

    9. Published

      Kvalitetsbedømmelse af groft rugmel til brødfremstilling

      Hansen, Åse Solvej & Boskov Hansen, H., 1997. 1 p.

      Research output: Contribution to conference › Paper › Research

    10. 1998
    11. Published

      Råvarekvalitet: frugt, grønsager, kartofler og korn

      Hansen, Åse Solvej & Poll, L., 1998, København: Jordbrugsforlaget. 242 p.

      Research output: Book/Report › Book › Education

    12. Published

      The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread

      Rosenquist, H. & Hansen, Åse Solvej, 1998, In: Journal of Applied Microbiology. 85, p. 621-631 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 1999
    14. Published

      Baking quality of rye, (Secale cereale)

      Boskov Hansen, H., Rasmussen, C. V., Bach Knudsen, K. E., Melchior Larsen, L. & Hansen, Åse Solvej, 1999. 1 p.

      Research output: Contribution to conference › Paper › Research

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    ID: 4241178