Nils Arneborg

Nils Arneborg

Associate Professor

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    ORCID: 0000-0002-4323-5446

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    1. Published

      Yeast species associated with different wine grape varieties in Denmark

      Rasmussen, Michaela Anna, Nielsen, Dennis Sandris, Toldam-Andersen, Torben, Herrmann, J. V. & Arneborg, Nils, 2013, In: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 63, 1, p. 89-96 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Yeast modulation of human dendritic cell cytokine secretion: an In vitro study

      Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2014, In: P L o S One. 9, 5, 14 p., e96595.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Wine Yeast as Potential Biological Control Agent Against Downy Mildew of Grapevine (Plasmopara viticola)

      Behrendt, R. A., Toldam-Andersen, Torben, Arneborg, Nils, Collinge, David B. & Jensen, Birgit, 2024, Proceedings of the 21st International Conference on Organic Fruit- Growing. p. 51-57 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism

      Nissen, P., Nielsen, Dennis Sandris & Arneborg, Nils, 2003, In: Yeast. 20, 20, p. 331-341 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

      Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

      Valmorri, S., Mortensen, H. D., Jespersen, Lene, Corsetti, A., Gardini, F., Suzzi, G. & Arneborg, Nils, 2008, In: Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1610-1615 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures

      Jiang, X., Whitehead, K. A., Arneborg, Nils, Fang, Y. & Risbo, Jens, 2024, In: Current Opinion in Colloid & Interface Science. 69, 15 p., 101767.

      Research output: Contribution to journal › Review › Research › peer-review

    8. Published

      The ¤genomic expression program during lag phase in Saccharomyces cerevisiae

      Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.

      Research output: Contribution to conference › Paper › Research

    9. Published

      The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations

      Guldfeldt, L. U. & Arneborg, Nils, 1998, In: Journal of the Institute of Brewing. 104, p. 37-39 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese

      Zhang, L., Huang, C., Johansen, P. G., Petersen, Mikael Agerlin, Poojary, Mahesha Manjunatha, Lund, Marianne N., Jespersen, Lene & Arneborg, Nils, 2021, In: International Dairy Journal. 121, 8 p., 105135.

      Research output: Contribution to journal › Journal article › Research › peer-review

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