Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    21 - 23 out of 23Page size: 10
    Sort by: Title
    1. Published

      Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere

      Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Meat Science. 50, 2, p. 211-221 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Effect of dietary levels of fat, alfa-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout

      Jensen, C., Birk, E., Jokumsen, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 207, p. 189-196 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Carotenoider som naturlige antioxidanter

      Mortensen, A. & Skibsted, Leif Horsfelt, 1998, In: Dansk Kemi. 79, 5, p. 10-14 5 p.

      Research output: Contribution to journal › Journal article › Communication

    Previous 1 2 3 Next

    ID: 4230940