Åse Solvej Hansen
Associate professor emeritus, Associate Professor emeritus
- 2010
- Published
Chemical composition of marama bean (Tylosema esculentum): a wild african bean with unexploited potential
Holse, M., Husted, Søren & Hansen, Åse Solvej, 2010, In: Journal of Food Composition and Analysis. 23, 6, p. 648-657 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stivelse - forklistring og nedbrydning
Hansen, Åse Solvej, 2010, Fødevarer og kvalitet: råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 2 ed. Nyt Teknisk Forlag, p. 390-397 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
The morama bean (Tylosema esculentum): a potential crop for southern Africa
Jackson, J. C., Duodu, K. G., Holse, M., Faria, M. D. .. L. D., Jordaan, D., Chingwaru, W., Hansen, Åse Solvej, Cencic, A., Kandawa-Schultz, M., Mpotokwane, S. M., Chimwamurombe, P., Kock, H. L. D. & Minnaar, A., 2010, In: Advances in Food and Nutrition Research. 61, 5, p. 187-246 60 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2009
- Published
Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat
Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M, Hansen, Åse Solvej, Tøgersen, F. A., Engelsen, Søren Balling & Nørgaard, L., 2009, In: Cereal Chemistry. 86, 6, p. 706-713 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat
Alvarez-Jubete, L., Holse, M., Hansen, Åse Solvej, Arendt, E. K. & Gallagher, E., 2009, In: Cereal Chemistry. 86, 5, p. 511-515 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tocopherol and tocotrienol content in commercial wheat mill streams
Engelsen, M. M. & Hansen, Åse Solvej, 2009, In: Cereal Chemistry. 86, 5, p. 499-502 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions
Engelsen, M. M., Damstrup, M. L. & Hansen, Åse Solvej, 2008, In: European Food Research and Technology. 227, 4, p. 1009-1015 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Engelsen, M. M. & Hansen, Åse Solvej, 2008, In: Cereal Chemistry. 85, 2, p. 248-251 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stability of vitamin E in wheat flour and whole wheat flour during storage
Engelsen, M. M. & Hansen, Åse Solvej, 2008, In: Cereal Chemistry. 85, 6, p. 716-720 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2007
- Published
Cerealier
Hansen, Åse Solvej, 2007, Fødevarer og kvalitet: råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). København: Nyt Teknisk Forlag, p. 316-399 84 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
ID: 4241178
Most downloads
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3482
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Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1995
downloads
Stability of vitamin E in wheat flour and whole wheat flour during storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1700
downloads
Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published