Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    21 - 25 out of 25Page size: 10
    1. 2018
    2. Published

      Supercalcium - nyt koncept og nye produkter

      Skibsted, Leif Horsfelt, 2018, In: Mælketidende. 131, 12, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate

      Garcia, A. C., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2018, In: Food Research International. 107, p. 195-205 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Temperature effect on formation of advanced glycation end products in infant formula milk powder

      Zhu, R., Cheng, H., Li, L., Erichsen, Henriette Rifbjerg, Petersen, Mikael Agerlin, Sørensen, J. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 77, p. 1-9 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

      Sartori, A. G. D. O., Sampaio, G. R., Bastos, D. H. M., Spoto, M. H. F., Skibsted, Leif Horsfelt & Regitano d'Arce, M. A. B., 2018, In: Grasas y Aceites. 69, 4, p. 1-10

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage

      Giovanini de oliveira sartori, A., Sampaio, G. R., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 2018, In: J A O C S. 95, 6, p. 721-730 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4230940