Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- Published
Protection against photooxidation of milk by high urate content
Østdal, H., Weisbjerg, M. R., Skibsted, Leif Horsfelt & Nielsen, J. H., 2008, In: Milchwissenschaft. 63, 2, p. 119-122 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Radical dynamics of puerarin as revealed by laser flash photolysis and spin density analysis
Tian, Y., Han, R., Fu, L., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Journal of Physical Chemistry B. 112, 7, p. 2273-2280 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of polar solvents on ß-carotene radical precursor
Tian, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Free Radical Research. 42, 3, p. 281-286 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Puerarin as an antioxidant fluorescence probe
Tian, Y., Han, R., Wang, P., Wu, Y., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Chemical Physics Letters. 452, 4-6, p. 253-258 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions between iron, phenolic compounds, emulsifiers, and pH in Omega-3-enriched oil-in-water emulsions
Sørensen, A. M., Haahr, A., Miquel Becker, E., Skibsted, Leif Horsfelt, Bergenståhl, B., Nilsson, L. & Jacobsen, C., 2008, In: Journal of Agricultural and Food Chemistry. 56, 5, p. 1740-1750 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant evaluation strategies
Skibsted, Leif Horsfelt, 2008, Lipid oxidation pathways. Kamal-Eldin, A. & Min, D. B. (eds.). Illinois: AOCS Press, Vol. 2. p. 291-306 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Daidzein as an antioxidant of lipid: effect of the microenvironment in relation to chemical structure
Skibsted, Leif Horsfelt, Liang, J., Tian, Y., Fu, L., Wang, T., Li, H., Wang, P., Han, R. & Zhang, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 21, p. 10376-10383 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Forskningsbaseret fødevareproduktion i Danmark
Skibsted, Leif Horsfelt, 2008, Dansk bioteknologi i det 20. århundrede. København: Nyt Teknisk Forlag, p. 131-145 15 p. (Historisk-kemiske skrifter; No. 18).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat
Racanicci, A. M. C., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 1, p. 255-260 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 23, p. 11478-11484 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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2852
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2032
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published