Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
ORCID: 0000-0003-1734-5016
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Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy
Baron, C. P., Bro, Rasmus, Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Journal of Agricultural and Food Chemistry. 45, 5, p. 1741-1745 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prooxidative activity of myoglobin species in linoleic acid emulsions
Baron, C. P., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Journal of Agricultural and Food Chemistry. 45, 5, p. 1704-1710 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidative activity of nitrite in metmyoglobin induced lipid peroxidation
Arendt, B., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 204, p. 7-12 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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2870
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2033
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1048
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published