Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

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    1. Published

      Photooxidation of other B-Vitamins as sensitized by Riboflavin

      Arrivetti, L. D. O. R., Scurachio, R. S., Santos, W., Papa, T. B. R., Skibsted, Leif Horsfelt & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 31, p. 7615-7620 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract

      Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gôkmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 11, p. 1647-1653 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder

      Altunkaya, A., Hedegaard, R. S. V., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 5, p. 722-727 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Palatability and chemical safety of apple juice fortified with pomegranate peel extract

      Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 10, p. 1468-1473 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Citrus

      Abildgaard, I. & Skibsted, Leif Horsfelt, 2013, In: Samvirke. 12, p. 44-45 2 p.

      Research output: Contribution to journal › Journal article › Communication

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    ID: 4230940