Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    11 - 20 out of 25Page size: 10
    1. 2018
    2. Published

      Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability

      Hedegaard, M. V., Danielsen, Bente Pia, Garcia, A. C. & Skibsted, Leif Horsfelt, 2018, In: Journal of Food and Drug Analysis. 26, 1, p. 330-336 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops

      Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2018, In: Medicines . 5, 1, 12 p., 11.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere

      Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2018, In: Medicines . 5, 1, 14 p., 7.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Te er ikke bare noget, vi drikker: det kan også give kødet naturlig holdbarhed

      Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, Feb 2018, In: Fødevaremagasinet. 2, p. 18 1 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Integrity of Membrane Structures in Giant Unilamellar Vesicles as Assay for Antioxidants and Prooxidants

      Liu, X., Du, H., Fu, L., Han, R., Wang, P., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 6 Feb 2018, In: Analytical Chemistry. 90, 3, p. 2126-2133 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

      Sartori, A. G. D. O., Sampaio, G. R., Bastos, D. H. M., Spoto, M. H. F., Skibsted, Leif Horsfelt & Regitano d'Arce, M. A. B., 2018, In: Grasas y Aceites. 69, 4, p. 1-10

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Anthocyanidins regenerating xanthophylls: a quantum mechanical approach to eye health

      Skibsted, Leif Horsfelt, 2018, In: Current Opinion in Food Science. 20, p. 24-29 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Kostens tungtopløselige calcium: Ostwalds faselov, spontan overmætning og biotilgængelighed

      Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 99, 7, p. 14-16

      Research output: Contribution to journal › Journal article › Communication

    10. Published

      Når mælk giver mavekneb

      Skibsted, Leif Horsfelt & Abildgaard, I., 2018, In: Samvirke. Januar 2018, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Communication

    11. Published

      Spis farverigt: Flavonoider gendanner carotenoider

      Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 5, 99, p. 41-42 2 p.

      Research output: Contribution to journal › Journal article › Communication

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    ID: 4230940