Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 1997
- Published
Free radical transients in photobleaching of xanthophylls and carotenes
Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 26, 6, p. 549-563 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Importance of carotenoid structure in radical-scavenging reactions
Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Journal of Agricultural and Food Chemistry. 45, 8, p. 2970-2977 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Real time detection of reactions between radicals of lycopene and tocopherol homologues
Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 27, 2, p. 229-234 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relative stability of carotenoid radical cations and homologue tocopheroxyl radicals: a real time kinetic study of antioxidant hierarchy
Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: FEBS Letters. 417, 3, p. 261-266 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Differentiation between 15 whole milk powders in relation to oxidative stability during accelerated storage: analysis of variance and canonical variable analysis
Nielsen, B. R., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 589-599 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Early prediction of the shelf-life of medium-heat whole milk powders using stepwise multiple regression and principal component analysis
Nielsen, B. R., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 341-348 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effekt af høje hydrostatiske tryk på beta-lactoglobulins hydrolyse under steady-state betingelser
Olsen, Karsten, Skibsted, Leif Horsfelt & Stapelfeldt, H., 1997, Ikke angivet. Levnedsmiddelcentret, p. 147 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Activity of natural antioxidants in model systems and in foods
Olsen, L., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Fotokemiske reaktioner af betydning for sensorisk kvalitet af bitter og akvavit
Refsgaard, H. H. F. & Skibsted, Leif Horsfelt, 1997, In: Dansk Kemi. 1, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Mechanism of food antioxidants
Skibsted, Leif Horsfelt, 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Oxidative changes in foods mechanisms and effects on food quality
Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 27 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Early events in oxidation of whole milk powder detected by electron spin resonance spectrometry: carry-over effects from butter oil used for instantization
Stapelfeldt, H., Mortensen, G. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 5, p. 266-269 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder
Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 331-339 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ellman's reagent for determination of the heat treatment of milk powder: improved analytical procedure based on a stopped-flow kinetic study
Stapelfeldt, H., Bjerrum, K. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 3, p. 146-149 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Levnedsmidler under høje tryk
Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: Food market Norden. 3, 4, p. 24 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Towards use of electron spin resonance spectrometry in quality control of milk powder: correlation between sensory score of instant whole milk powders and concentration of free radicals and 2-thiobarbituric acid reactive substances
Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 12, p. 682-685 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Unfolding of beta-lactoglobulin under high hydrostatic pressure, investigated by fluorescence anisotropy and energy-transfer measurements
Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Heremans, K. (ed.). Leuven University Press, p. 431-434 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Formation of long-lived protein radicals in the reaction between H2O2-activated metmyoglobin and other proteins
Østdal, H., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Free Radical Biology & Medicine. 23, 5, p. 754-761 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2032
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1047
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
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