Nadja Larsen

Nadja Larsen

Academic Research Staff, Academic employee FU

Member of:

    ORCID: 0000-0002-5899-4883

    Publication year:
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    1 - 25 out of 39Page size: 25
    1. 2024
    2. E-pub ahead of print

      The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials

      Chan, M., Larsen, Nadja, Baxter, H., Jespersen, Lene, Ekinci, E. I. & Howell, K., 2024, (E-pub ahead of print) In: Nutrition Research Reviews.

      Research output: Contribution to journal › Review › Research › peer-review

    3. 2023
    4. Published

      Diversity and succession of contaminating yeasts in white-brined cheese during cold storage

      Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2023, In: Food Microbiology. 113, 10 p., 104266.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study

      Gu, Fangjie, Larsen, Nadja, Pascale, N., Petersen, S. A., Khakimov, Bekzod, Respondek, F. & Jespersen, Lene, 2023, In: Frontiers in Microbiology. 14, 14 p., 1207837.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2022
    7. Published

      Occurrence and Identification of Yeasts in Production of White-Brined Cheese

      Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2022, In: Microorganisms. 10, 6, 13 p., 1079.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

      Pascale, N., Gu, Fangjie, Larsen, Nadja, Jespersen, Lene & Respondek, F., 2022, In: Nutrients. 14, 17, 31 p., 3629.

      Research output: Contribution to journal › Review › Research › peer-review

    9. Published

      Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr

      Srimahaeak, T., Petersen, Mikael Agerlin, Lillevang, S. K., Jespersen, Lene & Larsen, Nadja, 2022, In: Foods. 11, 12, 18 p., 1776.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. 2021
    11. Published

      In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

      Srimahaeak, T., Bianchi, F., Chlumsky, O., Larsen, Nadja & Jespersen, Lene, 2021, In: Journal of Functional Foods. 79, 6 p., 104395.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. 2020
    13. Published

      Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

      Geronikou, Athina, Srimahaeak, T., Rantsiou, K., Triantafillidis, G., Larsen, Nadja & Jespersen, Lene, 2020, In: Frontiers in Microbiology. 11, 21 p., 582778.

      Research output: Contribution to journal › Review › Research › peer-review

    14. Published

      The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

      Huang, C., Qian, Y., Viana, T., Siegumfeldt, Henrik, Arneborg, Nils, Larsen, Nadja & Jespersen, Lene, 2020, In: Journal of Applied Microbiology. 129, 2, p. 278-286

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses

      Kristensen, L. S., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, In: International Dairy Journal. 105, 5 p., 104673.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products

      Motey, G. A., Johansen, P. G., Owusu-Kwarteng, J., Ofori, L. A., Obiri-Danso, K., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, In: Yeast. 37, 9-10, p. 403-412 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. 2019
    18. Published

      In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

      Bianchi, F., Larsen, Nadja, Tieghi, T. D. M., Adorno, M. A. T., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2019, In: Food Research International. 120, p. 595-602

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

      Chan, M., Baxter, H., Larsen, Nadja, Jespersen, Lene, Ekinci, E. I. & Howell, K., 2019, In: BMJ Open. 9, 7, 5 p., e029242.

      Research output: Contribution to journal › Review › Research › peer-review

    20. Published

      Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

      Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Kot, W., Leser, T. D., Sørensen, O. B., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Food Research International. 125, 9 p., 108644.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

      Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, p. 1-13 223.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. 2018
    23. Published

      Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

      Bianchi, F., Larsen, Nadja, de Mello Tieghi, T., Tallarico Adorno, M. A., Kot, W., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2018, In: Applied Microbiology and Biotechnology. 102, 20, p. 8827-8840 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

      Larsen, Nadja, Cahú, T. B., Saad, S. M. I., Blennow, Andreas & Jespersen, Lene, 2018, In: Food Microbiology. 74, p. 11-20 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity

      Srimahaeak, T., Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, Nadja & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    26. 2016
    27. Published

      Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification

      Larsen, Nadja, Werner, B. B. & Jespersen, Lene, 2016, In: Letters in Applied Microbiology. 63, 2, p. 117-123 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

      Larsen, Nadja, Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In: International Journal of Food Microbiology. 226, p. 5-12 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. 2015
    30. Published

      Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

      Larsen, Nadja, Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In: Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content

      Larsen, Nadja & Jespersen, Lene, 2015, In: Foodborne pathogens and disease. 12, 6, p. 536-544 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

      Qian, Y., Kando, C. K., Thorsen, L., Larsen, Nadja & Jespersen, Lene, 2015, In: FEMS Microbiology Letters. 362, 22, 7 p., fnv186.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

      Thorsen, L., Kando, C. K., Sawadogo, H., Larsen, Nadja, Diawara, B., Ouédraogo, G. A., Hendriksen, N. B. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 196, p. 70-78 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. 2014
    35. Published

      Probiotics to adolescents with obesity: Effects on inflammation and metabolic syndrome

      Gobel, R. J., Larsen, Nadja, Jakobsen, M., Mølgaard, Christian & Michaelsen, Kim F., 1 Jan 2014, Nutrition and Growth: Yearbook 2014. Karger, p. 19-20 2 p. (World Review of Nutrition and Dietetics, Vol. 109).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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