Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- Lecture and oral contribution
Protein oxidation in meat products
Skibsted, Leif Horsfelt (Lecturer)
8 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Protein oxidation on meat
Skibsted, Leif Horsfelt (Lecturer)
21 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
På opdagelse i køledisken
Skibsted, Leif Horsfelt (Lecturer)
20 Feb 2008Activity: Talk or presentation types › Lecture and oral contribution
Radical Interaction between Carotenoids and Plant Phenols in Relation to Antioxidant synergism
Skibsted, Leif Horsfelt (Lecturer)
26 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Radical interaction between carotenoides and plant phenols in relation to antioxidant synergisms
Skibsted, Leif Horsfelt (Lecturer)
18 Oct 2008Activity: Talk or presentation types › Lecture and oral contribution
Radical interaction between carotenoids and plant phenols and antioxidant synergism
Skibsted, Leif Horsfelt (Lecturer)
26 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
Radical interacton between carotenoids and plant phenols and antioxidant synergism
Skibsted, Leif Horsfelt (Lecturer)
5 Nov 2011 → 8 Nov 2011Activity: Talk or presentation types › Lecture and oral contribution
Reactions of Polypenols during Processing - an Overview
Skibsted, Leif Horsfelt (Lecturer)
6 Jun 2013Activity: Talk or presentation types › Lecture and oral contribution
Skånsom behandling af mælkeproteiner
Skibsted, Leif Horsfelt (Lecturer)
25 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
Symposium on Functional Food
Skibsted, Leif Horsfelt (Speaker)
21 Feb 2011 → 22 Feb 2011Activity: Talk or presentation types › Lecture and oral contribution
Teens kemi
Skibsted, Leif Horsfelt (Lecturer)
16 Nov 2010Activity: Talk or presentation types › Lecture and oral contribution
The formation of acrylamide in foods
Skibsted, Leif Horsfelt (Lecturer)
17 Mar 2009Activity: Talk or presentation types › Lecture and oral contribution
Vitality of freeze-dried probiotic bacteria
Skibsted, Leif Horsfelt (Lecturer)
8 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
Vitamin and non-vitamin antioxidants and their interaction in foods
Skibsted, Leif Horsfelt (Lecturer)
22 Nov 2011Activity: Talk or presentation types › Lecture and oral contribution
- Participation in workshop, seminar, course
Escola de altos estudos
Skibsted, Leif Horsfelt (Speaker)
7 Nov 2013 → 8 Nov 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
Food, pharma and fitness - in East and West
Skibsted, Leif Horsfelt (Speaker)
22 May 2012Activity: Participating in an event - types › Participation in workshop, seminar, course
- Organisation of and participation in conference
16th World Congress of Food Science and Technology
Skibsted, Leif Horsfelt (Speaker)
8 Aug 2012Activity: Participating in an event - types › Organisation of and participation in conference
Bone Innovation Summit 2019
Skibsted, Leif Horsfelt (Participant)
13 Feb 2019 → 14 Feb 2019Activity: Participating in an event - types › Organisation of and participation in conference
Food Denmark PhD Congress 2010
Skibsted, Leif Horsfelt (Participant)
22 Nov 2010 → 23 Nov 2010Activity: Participating in an event - types › Organisation of and participation in conference
ICOMST 2009, 55. International Congress of Meat Science and Technology
Skibsted, Leif Horsfelt (Participant)
16 Aug 2009 → 21 Aug 2009Activity: Participating in an event - types › Organisation of and participation in conference
ICoFF International Conference on Food Factors
Skibsted, Leif Horsfelt (Speaker)
21 Nov 2011 → 24 Nov 2011Activity: Participating in an event - types › Organisation of and participation in conference
Microbial activity and free radicals in food and health
Skibsted, Leif Horsfelt (Organizer)
18 Dec 2013Activity: Participating in an event - types › Organisation of and participation in conference
ID: 4230940
Most downloads
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2866
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2032
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1047
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published