Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

Member of:

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    1. International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"

      Ardö, Ylva Margareta (Organizer)

      19 Aug 2007 → 24 Aug 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    2. International Dairy Federation/Action Team/Program Committee for 5th IDF Symposium on Cheese Ripening, Bern 2008 (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 2007 → 31 Dec 2007

      Activity: Membership types › Membership in committee, council, board

    3. International Dairy Federation, nationale arbejdsgruppe for mejeriteknologi og miljø (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 2007 → 31 Dec 2007

      Activity: Membership types › Membership in committee, council, board

    4. Influence of lactobacillus paracasei on the amino acid compostion of cheese

      Ardö, Ylva Margareta (Organizer)

      8 Nov 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    5. Influence of Lactobacillus on cheese texture and flavours

      Ardö, Ylva Margareta (Lecturer)

      20 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    6. Influence of Lactobacillus on cheese texture and flavour

      Ardö, Ylva Margareta (Lecturer)

      20 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Impact of Lactobacillus on ripening of semi-hard cheeses

      Ardö, Ylva Margareta (Speaker)

      16 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Impact of Lactobacillus on ripening of semi-hard cheeses

      Ardö, Ylva Margareta (Lecturer)

      16 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    9. IDF Action Team (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 1986 → 31 Dec 2005

      Activity: Membership types › Membership in board of company or public organisation

    10. From milk to cheese: Starter cultures - the foundation for flavour development

      Ardö, Ylva Margareta (Participant)

      1 Aug 2006 → 31 Aug 2006

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

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