Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

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    ORCID: 0000-0003-1734-5016

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    1. Published

      Skånsom procesteknologi til fremstilling af mælkeproteinbaserede specialingredienser

      Knudsen, J. C., Ardö, Ylva Margareta & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 10, p. 235-237 3 p.

      Research output: Contribution to journal › Journal article › Communication

    2. Published

      Slow lactate gluconate exchange in calcium complexes during precipitation from supersaturated aqueous solutions

      Garcia, A. C., Hansen, J. S., Bailey, N. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 6 p., 109539.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Smagen af god tid

      Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. Marts, p. 54-55

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      Små mirakler

      Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 12, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Communication

    5. Published

      Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

      Gheisari, H. R., Møller, J. K. S., Adamsen, C. E. & Skibsted, Leif Horsfelt, 2010, In: Czech Journal of Food Sciences. 28, 5, p. 364-375 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Solid-state 13C NMR investigations of insoluble deposits in aromatic bitters

      Refsgaard, H. H. F., Schaumburg, K. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 287-292 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy

      Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 3, p. 756-760 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Spatial effects of photosensitization on morphology of giant unilamellar vesicles

      Wei, Y., Zhou, Y., Li, Y., Gao, R., Fu, L., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Biophysical Chemistry. 275, 8 p., 106624.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Spectral characterisation of red pigment in italian-type dry-cured ham: increasing lipophilicity during processing and maturation

      Møller, J. K. S., Adamsen, C. E. & Skibsted, Leif Horsfelt, 2003, In: European Food Research and Technology. 216, p. 290-296 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Spectrofluorometric characterization of beta-lactoglobulin B covalently labeled with 2-(4'-maleimidylanilino)naphthalene-6-sulfonate

      Stapelfeldt, H., Olsen, C. E. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, 10, p. 3986-3990 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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