Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. Published

    Progress on chemical reactions and interaction factors during milk storage and processing

    Ling, L., Skibsted, Leif Horsfelt & Dong-hua, J., 2012, In: Shiping yu Faxiao Gongye. 38, 11, p. 120-126 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Protein and lipid oxidation in parma ham during production

    Koutina, G., Jongberg, S. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 38, p. 9737-9745 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Reaction dynamics of flavonoids and carotenoids as antioxidants

    Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2012, In: Molecules. 17, 2, p. 2140-2160 21 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Riboflavin as a photosensitizer. Effects on human health and food quality

    Cardoso, D. R., Libardi, S. H. & Skibsted, Leif Horsfelt, 2012, In: Food & Function. 3, p. 487-502 16 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Små mirakler

    Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 12, p. 40-41 2 p.

    Research output: Contribution to journalJournal articleCommunication

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