Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
ORCID: 0000-0003-1734-5016
21 - 25 out of 25Page size: 10
- 2012
- Published
Progress on chemical reactions and interaction factors during milk storage and processing
Ling, L., Skibsted, Leif Horsfelt & Dong-hua, J., 2012, In: Shiping yu Faxiao Gongye. 38, 11, p. 120-126 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein and lipid oxidation in parma ham during production
Koutina, G., Jongberg, S. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 38, p. 9737-9745 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reaction dynamics of flavonoids and carotenoids as antioxidants
Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2012, In: Molecules. 17, 2, p. 2140-2160 21 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Riboflavin as a photosensitizer. Effects on human health and food quality
Cardoso, D. R., Libardi, S. H. & Skibsted, Leif Horsfelt, 2012, In: Food & Function. 3, p. 487-502 16 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Små mirakler
Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 12, p. 40-41 2 p.Research output: Contribution to journal › Journal article › Communication
ID: 4230940
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2852
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2031
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published