Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. 2012
  2. Published

    Progress on chemical reactions and interaction factors during milk storage and processing

    Ling, L., Skibsted, Leif Horsfelt & Dong-hua, J., 2012, In: Shiping yu Faxiao Gongye. 38, 11, p. 120-126 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Protein and lipid oxidation in parma ham during production

    Koutina, G., Jongberg, S. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 38, p. 9737-9745 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Reaction dynamics of flavonoids and carotenoids as antioxidants

    Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2012, In: Molecules. 17, 2, p. 2140-2160 21 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Riboflavin as a photosensitizer. Effects on human health and food quality

    Cardoso, D. R., Libardi, S. H. & Skibsted, Leif Horsfelt, 2012, In: Food & Function. 3, p. 487-502 16 p.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Små mirakler

    Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 12, p. 40-41 2 p.

    Research output: Contribution to journalJournal articleCommunication

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