Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
ORCID: 0000-0003-1734-5016
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Ernæringsmæssigt forbedret svine- og fjerkrækød: resultater fra fælleseuropæisk tværfaglig forskningsindsats
Skibsted, Leif Horsfelt, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 77 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Lipid-derived off-flavours in meat
Skibsted, Leif Horsfelt, Mikkelsen, A. & Bertelsen, Grete, 1998, Flavor of meat, meat products and seafoods. Shahidi, F. (ed.). 2 ed. London: Blackie Academic, p. 217-256 40 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Oxidativ stabilitet af mælkepulver: kan tidligere forandringer anvendes til at forudsige holdbarhed?
Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1998, In: Maelkeritidende. 2, p. 34-37 4 p.Research output: Contribution to journal › Journal article › Communication
ID: 4230940
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2852
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2032
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published