Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. Published

    Investigation of plant extracts for the protection of processed foods against lipid oxidation: Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

    Schwarz, K., Bertelsen, Grete, Nissen, L. R., Gardner, P. T., Heinonen, M. I., Hopia, A., Huynh-Ba, T., Lambelet, P., McPhail, D., Skibsted, Leif Horsfelt & Tijburg, L., 2001, In: European Food Research and Technology. 212, p. 319-328 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Oxidationsbeskyttelse og forudsigelse af oxidativ stabilitet

    Skibsted, Leif Horsfelt, 2001, In: Plus Proces. 11, p. 32-35 4 p.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Transient absorption from the 1Bu+ state of all-trans-beta-carotene newly identified in the near-infrared region

    Zhang, J., Skibsted, Leif Horsfelt, Fujii, R. & Koyama, Y., 2001, In: Photochemistry and Photobiology. 73, 3, p. 219-222 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The 1Bu-type singlet state of ß-carotene as a precursor of the radical cation found in chloroform solution by sub-picosecond time-resolved absorption spectroscopy

    Zhang, J., Fujii, R., Koyama, Y., Rondonuwu, F. S., Watanabe, Y., Mortensen, A. & Skibsted, Leif Horsfelt, 2001, In: Chemical Physics Letters. 348, 3-4, p. 235-241 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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