Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
- Lecture and oral contribution
Ost: Lidenskab og videnskab.
Ardö, Ylva Margareta (Lecturer)
12 May 2005Activity: Talk or presentation types › Lecture and oral contribution
Proteolysis and flavour formation in cheese
Ardö, Ylva Margareta (Lecturer)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Proteolysis and flavour formation in cheese
Ardö, Ylva Margareta (Speaker)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen
Ardö, Ylva Margareta (Lecturer)
23 Nov 2005Activity: Talk or presentation types › Lecture and oral contribution
Workshop 2: Methods for artificial perception
Ardö, Ylva Margareta (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
- Membership in committee, council, board
International Dairy Federation, nationale arbejdsgruppe for mejeriteknologi og miljø (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
International Dairy Federation/Action Team/Program Committee for 5th IDF Symposium on Cheese Ripening, Bern 2008 (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
Mejeribrugets Forsknings Fonds Styregruppe for Fødevaresikkerhed & Kontrol (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
Mejerikontaktudvalget (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
Member of International Dairy Federation's standing committee for Dairy Science & Technology (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
Peer Review Committee for Evaluation of the Research and Technical Development of the Research station Agroscope Liebefeld-Posieux (ALP) (External organisation)
Ardö, Ylva Margareta (Member)
18 Sep 2006 → 22 Sep 2006Activity: Membership types › Membership in committee, council, board
- Membership in research network
NordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2006 → …Activity: Membership types › Membership in research network
- Membership in board of company or public organisation
IDF Action Team (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 1986 → 31 Dec 2005Activity: Membership types › Membership in board of company or public organisation
Mejeribrugets Forskningsfond, Styregruppe C: Fødevaresikkerhed & Kontrol (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2004 → …Activity: Membership types › Membership in board of company or public organisation
Mejeribrugets Forskningsfond, Styregruppe: Teknologi og Miljø (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2004 → …Activity: Membership types › Membership in board of company or public organisation
- Membership in review committee
Life-KU (External organisation)
Ardö, Ylva Margareta (Member)
26 Jan 2007Activity: Membership types › Membership in review committee
University College Cork, Ireland (External organisation)
Ardö, Ylva Margareta (Member)
7 Jun 2006Activity: Membership types › Membership in review committee
Victoria University (External organisation)
Ardö, Ylva Margareta (Member)
30 Mar 2008 → …Activity: Membership types › Membership in review committee
- Other (prizes, external teaching and other activities) - External teaching and subject coordination
Bedømmelse af PhD afhandling af Angela Sheehan
Ardö, Ylva Margareta (Participant)
28 Jun 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Biokemiska og fysikaliska processer i ost under framställning och mognad
Ardö, Ylva Margareta (Participant)
10 Oct 2007 → 11 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese
Ardö, Ylva Margareta (Participant)
27 Nov 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
From milk to cheese: Starter cultures - the foundation for flavour development
Ardö, Ylva Margareta (Participant)
1 Aug 2006 → 31 Aug 2006Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Medvejleder til Ph.d.-studerende Bozena Malmgren
Ardö, Ylva Margareta (Participant)
9 Feb 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Mejeriprocessor: Ostmognad
Ardö, Ylva Margareta (Participant)
12 Oct 2005Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Ostens aromer och smaker - hur kan jeg styre dem?
Ardö, Ylva Margareta (Participant)
29 Sep 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
ID: 4239930
Most downloads
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1281
downloads
Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1027
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
759
downloads
Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published