Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Science and Biotechnology |
| Volume | 26 |
| Issue number | 2 |
| Pages (from-to) | 389-391 |
| Number of pages | 3 |
| ISSN | 1226-7708 |
| DOIs | |
| Publication status | Published - 2017 |
ID: 177082302