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Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin. / Liu, Ling; Hedegaard, Rikke Susanne Vingborg; Skibsted, Leif Horsfelt.
In:
Food Science and Biotechnology, Vol. 26, No. 2, 2017, p. 389-391.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Liu, L, Hedegaard, RSV
& Skibsted, LH 2017, '
Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin',
Food Science and Biotechnology, vol. 26, no. 2, pp. 389-391.
https://doi.org/10.1007/s10068-017-0053-yAPA
Liu, L., Hedegaard, R. S. V.
, & Skibsted, L. H. (2017).
Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin.
Food Science and Biotechnology,
26(2), 389-391.
https://doi.org/10.1007/s10068-017-0053-yVancouver
Liu L, Hedegaard RSV
, Skibsted LH.
Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin.
Food Science and Biotechnology. 2017;26(2):389-391.
https://doi.org/10.1007/s10068-017-0053-yAuthor
Liu, Ling ; Hedegaard, Rikke Susanne Vingborg ; Skibsted, Leif Horsfelt. / Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin. In: Food Science and Biotechnology. 2017 ; Vol. 26, No. 2. pp. 389-391.
Bibtex
@article{1123ffccf25644e8b9fe7b671de99431,
title = "Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin",
author = "Ling Liu and Hedegaard, {Rikke Susanne Vingborg} and Skibsted, {Leif Horsfelt}",
year = "2017",
doi = "10.1007/s10068-017-0053-y",
language = "English",
volume = "26",
pages = "389--391",
journal = "Food Science and Biotechnology",
issn = "1226-7708",
publisher = "Springer Verlag",
number = "2",
}
RIS
TY - JOUR
T1 - Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin
AU - Liu, Ling
AU - Hedegaard, Rikke Susanne Vingborg
AU - Skibsted, Leif Horsfelt
PY - 2017
Y1 - 2017
U2 - 10.1007/s10068-017-0053-y
DO - 10.1007/s10068-017-0053-y
M3 - Journal article
C2 - 30263555
VL - 26
SP - 389
EP - 391
JO - Food Science and Biotechnology
JF - Food Science and Biotechnology
SN - 1226-7708
IS - 2
ER -
