Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops
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- Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops
Final published version, 809 KB, PDF document
| Original language | English |
|---|---|
| Article number | 11 |
| Journal | Medicines |
| Volume | 5 |
| Issue number | 1 |
| Number of pages | 12 |
| ISSN | 2305-6320 |
| DOIs | |
| Publication status | Published - 2018 |
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ID: 188635935