Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops. / Jongberg, Sisse; Tørngren, Mari Ann; Skibsted, Leif Horsfelt.

In: Medicines , Vol. 5, No. 1, 11, 2018.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Jongberg, S, Tørngren, MA & Skibsted, LH 2018, 'Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops', Medicines , vol. 5, no. 1, 11. https://doi.org/10.3390/medicines5010011

APA

Jongberg, S., Tørngren, M. A., & Skibsted, L. H. (2018). Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops. Medicines , 5(1), [11]. https://doi.org/10.3390/medicines5010011

Vancouver

Jongberg S, Tørngren MA, Skibsted LH. Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops. Medicines . 2018;5(1). 11. https://doi.org/10.3390/medicines5010011

Author

Jongberg, Sisse ; Tørngren, Mari Ann ; Skibsted, Leif Horsfelt. / Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops. In: Medicines . 2018 ; Vol. 5, No. 1.

Bibtex

@article{d554b814dfc74f22b72c520b5134f80f,
title = "Dose-Dependent Effects of Green Tea or Mat{\'e} Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops",
author = "Sisse Jongberg and T{\o}rngren, {Mari Ann} and Skibsted, {Leif Horsfelt}",
year = "2018",
doi = "10.3390/medicines5010011",
language = "English",
volume = "5",
journal = "Medicines",
issn = "2305-6320",
publisher = "MDPI AG",
number = "1",

}

RIS

TY - JOUR

T1 - Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops

AU - Jongberg, Sisse

AU - Tørngren, Mari Ann

AU - Skibsted, Leif Horsfelt

PY - 2018

Y1 - 2018

U2 - 10.3390/medicines5010011

DO - 10.3390/medicines5010011

M3 - Journal article

C2 - 29361744

VL - 5

JO - Medicines

JF - Medicines

SN - 2305-6320

IS - 1

M1 - 11

ER -

ID: 188635935