A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight_Obesity in the SUN Cohort
Final published version, 2.18 MB, PDF document
Original language | English |
---|---|
Article number | 1553 |
Journal | Nutrients |
Volume | 11 |
Issue number | 7 |
Number of pages | 17 |
ISSN | 2072-6643 |
DOIs | |
Publication status | Published - 2019 |
- overweight, obesity, dietary patterns, vegetarian, provegetarian, epidemiology, nutrition, prospective cohort study
Research areas
Number of downloads are based on statistics from Google Scholar and www.ku.dk
No data available
ID: 226115220