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A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort. / Gomez-Donoso, Clara; Martínez-González, Miguel Ángel; Martínez, J. Alfredo; Gea, Alfredo; Sanz-Serrano, Julen; Perez-Cueto, Federico J. A.; Bes-Rastrollo, Maira.
In:
Nutrients, Vol. 11, No. 7, 1553, 2019.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Gomez-Donoso, C, Martínez-González, MÁ, Martínez, JA, Gea, A, Sanz-Serrano, J
, Perez-Cueto, FJA & Bes-Rastrollo, M 2019, '
A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort',
Nutrients, vol. 11, no. 7, 1553.
https://doi.org/10.3390/nu11071553APA
Gomez-Donoso, C., Martínez-González, M. Á., Martínez, J. A., Gea, A., Sanz-Serrano, J.
, Perez-Cueto, F. J. A., & Bes-Rastrollo, M. (2019).
A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort.
Nutrients,
11(7), [1553].
https://doi.org/10.3390/nu11071553Vancouver
Gomez-Donoso C, Martínez-González MÁ, Martínez JA, Gea A, Sanz-Serrano J
, Perez-Cueto FJA et al.
A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort.
Nutrients. 2019;11(7). 1553.
https://doi.org/10.3390/nu11071553Author
Gomez-Donoso, Clara ; Martínez-González, Miguel Ángel ; Martínez, J. Alfredo ; Gea, Alfredo ; Sanz-Serrano, Julen ; Perez-Cueto, Federico J. A. ; Bes-Rastrollo, Maira. / A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort. In: Nutrients. 2019 ; Vol. 11, No. 7.
Bibtex
@article{17683254a9424656a4a50577e22d2c05,
title = "A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort",
keywords = "overweight, obesity, dietary patterns, vegetarian, provegetarian, epidemiology, nutrition, prospective cohort study",
author = "Clara Gomez-Donoso and Mart{\'i}nez-Gonz{\'a}lez, {Miguel {\'A}ngel} and Mart{\'i}nez, {J. Alfredo} and Alfredo Gea and Julen Sanz-Serrano and Perez-Cueto, {Federico J. A.} and Maira Bes-Rastrollo",
year = "2019",
doi = "10.3390/nu11071553",
language = "English",
volume = "11",
journal = "Nutrients",
issn = "2072-6643",
publisher = "M D P I AG",
number = "7",
}
RIS
TY - JOUR
T1 - A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
AU - Gomez-Donoso, Clara
AU - Martínez-González, Miguel Ángel
AU - Martínez, J. Alfredo
AU - Gea, Alfredo
AU - Sanz-Serrano, Julen
AU - Perez-Cueto, Federico J. A.
AU - Bes-Rastrollo, Maira
PY - 2019
Y1 - 2019
KW - overweight
KW - obesity
KW - dietary patterns
KW - vegetarian
KW - provegetarian
KW - epidemiology
KW - nutrition
KW - prospective cohort study
U2 - 10.3390/nu11071553
DO - 10.3390/nu11071553
M3 - Journal article
C2 - 31324022
VL - 11
JO - Nutrients
JF - Nutrients
SN - 2072-6643
IS - 7
M1 - 1553
ER -
