Design and Consumer Behavior

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  1. 2023
  2. Published

    Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.

    Shetty, R., Petersen, F. R., Podduturi, Raju, Molina, G. E. S., Wätjen, A. P., Madsen, S. K., Zioga, E., Øzmerih, S., Hobley, T. J. & Bang-Berthelsen, C. H., 2023, In: LWT. 182, 10 p., 114911.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Flavor mystery of spicy hot pot base: Chemical understanding of pungent, numbing, umami and fragrant characteristics

    Wang, B., Wu, W., Liu, J., Soladoye, O. P., Ho, C. T., Zhang, Y. & Fu, Y., 2023, In: Trends in Food Science and Technology. 139, 15 p., 104137.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    För den goda smakens skull

    Mouritsen, Ole G., 2023, In: Glänta. 2023, 2, p. 110-115 6 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

    Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Home made vegan nuggets with texturized soy protein and tempeh as compared to chicken-based ones: Texture, consumer perception and environmental impact

    Sun, Y. T. & Ruiz Carrascal, Jorge, 2023, In: International Journal of Gastronomy and Food Science. 33, 10 p., 100748.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Identifying the Key Success Factors of Plant-Based Food Brands in Europe

    Rini, L., Schouteten, J. J., Faber, Ilona, Bechtold, K., Perez-Cueto, Federico J.A., Gellynck, X. & De Steur, H., 2023, In: Sustainability (Switzerland). 15, 1, 15 p., 306.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases

    Lin, Lin, Petersen, Mikael Agerlin & Gottlieb, A., 2023, In: Molecules. 28, 11, 16 p., 4419.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Influence of ionic strength and temperature on mineral and protein partitioning of skim milk

    Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Insects as food – The impact of information on consumer attitudes

    Bengtsson, J. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 32, 4 p., 100754.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Investigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments

    Marini, M., Caro, D. & Thomsen, Marianne, 2023, In: Land Use Policy. 131, 17 p., 106695.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Layered food designs to create appetizing desserts: A proof-of-concept study

    Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Life Cycle Assessment of pilot scale production of seaweed-based bioplastic

    Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Algal Research. 71, 11 p., 103036.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Multi-use of offshore wind farms with low-trophic aquaculture can help achieve global sustainability goals

    Maar, M., Holbach, A., Boderskov, T., Thomsen, Marianne, Buck, B. H., Kotta, J. & Bruhn, A., 2023, In: Communications Earth & Environment. 4, 14 p., 447.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Multiway Decomposition Followed by Reconvolution of Fluorescence Time Decay Data

    Risum, Anne Bech, Hinrich, Jesper Løve & Rinnan, Åsmund, 2023, In: Analytical Chemistry. 95, 51, p. 18697-18708 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

    Frankin, S., Cna'ani, A., Bonfil, D. J., Tzin, V., Nashef, K., Degen, D., Simhon, Y., Baizerman, M., Ibba, M. I., González Santoyo, H. I., Luna, C. V., Cervantes Lopez, J. F., Ogen, A., Goldberg, B. Z., Abbo, S. & Ben-David, R., 2023, In: Frontiers in Nutrition. 10, 19 p., 1059078.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Novel Connections of Common Childhood Illnesses Based on More Than 5 Million Diary Registrations From Birth Till Age 3 Years

    Nørgaard, S. K., Følsgaard, N., Vissing, N. H., Kyvsgaard, J. N., Chawes, Bo Lund Krogsgaard, Stokholm, Jakob, Smilde, Age Klaas, Bønnelykke, Klaus, Bisgaard, H. & Rasmussen, Morten Arendt, 2023, In: Journal of Allergy and Clinical Immunology: In Practice. 11, 7, p. 2162-2171.e6 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis

    Pandey, Sujita, Olsen, Annemarie, Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Journal of Nutrition Education and Behavior. 55, 12, p. 894-904

    Research output: Contribution to journal › Review › Research › peer-review

  19. Published

    Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food

    Jönsson, M., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2023, In: Algal Research. 75, 11 p., 103258.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens ‘Dr. Westerlund’–Sensory and Chemical Analyses

    Wendin, Karin Maria Elisabet, Pálsdóttir, A. M., Spendrup, S. & Mårtensson, L., 2023, In: Molecules. 28, 11, 10 p., 4511.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Oral Somatosensory Alterations in Head and Neck Cancer Patients: An Overview of the Evidence and Causes

    Riantiningtyas, Reisya Rizki, Carrouel, F., Bruyas, A., Bredie, Wender, Kwiecien, C., Giboreau, A. & Dougkas, A., 2023, In: Cancers. 15, 3, 14 p., 718.

    Research output: Contribution to journal › Review › Research › peer-review

  22. Published

    Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients

    Riantiningtyas, Reisya Rizki, Valenti, A., Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Giboreau, A. & Carrouel, F., 2023, In: Supportive Care in Cancer. 31, 12, 10 p., 627.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    PARAFAC2×N: Coupled decomposition of multi-modal data with drift in N modes

    Sorochan Armstrong, M. D., Hinrich, Jesper Løve, de la Mata, A. P. & Harynuk, J. J., 2023, In: Analytica Chimica Acta. 1249, 14 p., 340909.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    PARASIAS: A new method for analyzing higher-order tensors with shifting profiles

    Yu, H., Bro, Rasmus & Gallagher, N. B., 2023, In: Analytica Chimica Acta. 1238, 9 p., 339848.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study

    Martínez-Padilla, E., Faber, Ilona, Petersen, Iben Lykke & Vargas Bello Perez, Einar, 2023, In: Foods. 12, 2, 10 p., 385.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Potential Danish biomass production and utilization in 2030

    Gylling, M., Nord-Larsen, Thomas, Bruhn, A., Thomsen, Marianne, Ambye-Jensen, M., Mortensen, E. Ø. & Jørgensen, U., 2023, DCA - Danish Centre for Food and Agriculture. 82 p. (DCA report; No. 219).

    Research output: Book/Report › Report › Research › peer-review

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