- 2019
- Published
Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts
Andersen, I. N. S. K., Kraus, A. A., Ritz, C. & Bredie, Wender, 2019, In: Food Research International. 117, p. 10-18 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Liking and consumption of vegetables with more appealing and less appealing sensory properties: associations with attitudes, food neophobia and food choice motivations in European adolescents
Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, Federico J.A. & Hartwell, H., 2019, In: Food Quality and Preference. 75, p. 179-186 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A mobile phone app for the provision of personalized food-based information in an eating-out situation: development and initial evaluation
Appleton, K. M., Bray, J., Price, S., Liebchen, G., Jiang, N., Mavridis, I., Saulais, L., Giboreau, A., Perez-Cueto, Federico J.A., Coolen, R., Ronge, M. & Hartwell, H., 2019, In: JMIR Formative Research. 3, 4, 16 p., e12966.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of high pressure treatment on the color of fresh and processed meats: a review
Bak, K. H., Bolumar, T., Karlsson, A. H., Lindahl, G. & Orlien, Vibeke, 2019, In: Critical Reviews in Food Science and Nutrition. 59, 2, p. 228-252 25 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Food information presentation: consumer preferences when eating out
Bray, J., Hartwell, H., Price, S., Viglia, G., Kapuscinski, G., Appleton, K., Saulais, L., Perez-Cueto, Federico J.A. & Mavridis, I., 2019, In: British Food Journal. 121, 8, p. 1744-1762Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Do children prefer colored plates?
Bunk, L. & Møller, P., Apr 2019, In: Food Quality and Preference. 73, p. 65-74 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Chai, B. C., van der Voort, J. R., Grofelnik, K., Eliasdottir, H. G., Klöss, I. & Perez-Cueto, Federico J.A., 2019, In: Sustainability. 11, 15, 18 p., 4110.Research output: Contribution to journal › Review › Research › peer-review
- Published
Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis
Cheng, H., Erichsen, Henriette Rifbjerg, Soerensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 93, p. 92-98 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin
Chhem Kieth, S., Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2019, In: Journal of Food Process Engineering. 42, 3, p. 1-8 e12994.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition
Cornish, M. L., Mouritsen, Ole G. & Critchley, A. T., 2019, In: Journal of Oceanology and Limnology. 37, 3, p. 790-805 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease
Dang, T. T., Jessen, F., Martens, Helle Jakobe, Gringer, N., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2019, In: Food Chemistry. 289, p. 729-738 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Effect of Processing on Digestion of Legume Proteins
Drulyte, D. & Orlien, Vibeke, 2019, In: Foods. 8, 6, 9 p., 224.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quality aspects of insects as food: nutritional, sensory, and related concepts
Elhassan, M., Wendin, Karin Maria Elisabet, Olsson, V. & Langton, M., 2019, In: Foods. 8, 3, p. 1-14 95.Research output: Contribution to journal › Review › Research › peer-review
- Published
Consumer perception of original and modernised traditional foods of Indonesia
Fibri, D. L. N. & Frøst, Michael Bom, 2019, In: Appetite. 133, p. 61-69 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
How to create a frame for collaboration between chefs and scientists – Business as unusual at Nordic Food Lab
Frøst, Michael Bom, 2019, In: International Journal of Gastronomy and Food Science. 16, 4 p., 100132.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds
Fu, Y., Bak, K. H., Liu, J., De Gobba, Cristian, Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In: Food Research International. 121, p. 28-38 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Problemer med calcium-salte i valle kan løses
Garcia, A. C., Hedegaard, M. V., Cheng, H. & Skibsted, Leif Horsfelt, 2019, In: Maelkeritidende. 132, 1, p. 8-9 2 p., 1.Research output: Contribution to journal › Journal article › Communication
- Published
A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
Gomez-Donoso, C., Martínez-González, M. Á., Martínez, J. A., Gea, A., Sanz-Serrano, J., Perez-Cueto, Federico J.A. & Bes-Rastrollo, M., 2019, In: Nutrients. 11, 7, 17 p., 1553.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fermentation as a driver for food innovation
Hartmann, A. L., Behrendt, R. A. & Frøst, Michael Bom, 2019, In: FEMS Microbiology Letters. 366, 6, 3 p., fnz058.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Shaping smarter consumer food choices: The FoodSMART project
Hartwell, H., Appleton, K. M., Bray, J., Price, S., Mavridis, I., Giboreau, A., Perez-Cueto, Federico J.A. & Ronge, M., 2019, In: Nutrition Bulletin. 44, 2, p. 138-144Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices
Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Viereck, Nanna, Schütz, B., Toldam-Andersen, Torben, Randazzo, A. & Engelsen, Søren Balling, 1 Jul 2019, In: Metabolites. 9, 7, p. 1-17 139.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year
Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, In: International Dairy Journal. 95, p. 25-34 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Standard methods for Apis mellifera brood as human food
Jensen, Annette Bruun, Evans, J., Jonas-Levi, A., Benjamin, O., Martinez, I., Dahle, B., Roos, Nanna, Lecocq, Antoine & Foley, K., 2019, In: Journal of Apicultural Research. 58, 2, 28 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation
Jongberg, S., Racanicci, A. M. C. & Skibsted, Leif Horsfelt, 2019, In: Food Chemistry. 300, 7 p., 125134.Research output: Contribution to journal › Letter › Research › peer-review
- Published
Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables
Jønsson, S. R., Angka, S., Olsen, Karsten, Tolver, Anders & Olsen, Annemarie, 2019, In: Appetite. 140, p. 1-9 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
Kaewthong, P., Pomponio, L., Ruiz Carrascal, Jorge, Knoechel, Susanne, Wattanachant, S. & Karlsson, A. H., 2019, In: Journal of Poultry Science. 56, 4, p. 308-317Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genome-Wide Association Studies in Apple Reveal Loci for Aroma Volatiles, Sugar Composition, and Harvest Date
Larsen, Bjarne, Migicovsky, Z., Jeppesen, A. A., Gardner, K. M., Toldam-Andersen, Torben, Myles, S., Ørgaard, Marian, Petersen, Mikael Agerlin & Pedersen, Carsten, 2019, In: The Plant Genome. 12, 2, 15 p., 180104.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Naturally occurring nanotube with surface modification as biocompatible, target-specific nanocarrier for cancer phototherapy
Li, L., Zhou, Y., Gao, R., Liu, X., Du, H., Zhang, J., Ai, X., Zhang, J., Fu, L. & Skibsted, Leif Horsfelt, 2019, In: Biomaterials. 190-191, p. 86-96 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of tablecloth on consumers’ food perception in real-life eating situation
Liu, J., Petit, E., Brit, A. & Giboreau, A., 2019, In: Food Quality and Preference. 71, p. 168-171 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments
Lukassen, M. B., Jonge, N. D., Bjerregaard, S. M., Podduturi, Raju, Jørgensen, Niels O. G., Petersen, Mikael Agerlin, David, G. S., da Silva, R. J. & Nielsen, J. L., 2019, In: Frontiers in Microbiology. 10, 12 p., 2447.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
(Complex Chinese characters - Mouthfeel)
Mouritsen, Ole G. & Styrbæk, K., 2019, Briefing Press, Taipei. 394 p.Research output: Book/Report › Book › Research › peer-review
- Published
(Complex Japanese characters - Science of food texture)
Mouritsen, Ole G. & Styrbæk, K., 2019, Kagaku-Dojin Publ. Co, Tokyo . 344 p.Research output: Book/Report › Book › Research › peer-review
- Published
Chefs meet scientists: Gastro-Science-Chef-2018
Mouritsen, Ole G., Sörensen, P. M. & Flore, R., 2019, In: International Journal of Gastronomy and Food Science. 17, 2 p., 100162.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
En fleksitar i harmoni med naturen
Mouritsen, Ole G., 2019, In: Politiken MAD. 3, p. 86 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
En japaner i London: Yoshinori Ishii på restaurant Umu
Mouritsen, Ole G., 2019, In: Gastro. 147, p. 66-69Research output: Contribution to journal › Journal article › Communication
- Published
Grøntsager vil ikke spises
Mouritsen, Ole G., 5 Jul 2019, In: Weekendavisen - Ideer. 27, p. 13Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Kødet sætter rødt lys for en grøn fremtid
Mouritsen, Ole G., 2019, In: Politiken MAD. 1, p. 76-77 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Lissabon: Tradition og fornyelse
Mouritsen, Ole G., 2019, In: Gastro. 156, p. 78-85 8 p.Research output: Contribution to journal › Journal article › Communication
- Published
Opskrift på at spise mere grønt: tilsæt naturvidenskab
Mouritsen, Ole G., 2019, In: Aktuel Naturvidenskab. 2019, 6, p. 18-22 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
The quest for umami
Mouritsen, Ole G., 2019, Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability. Nishimura, T. & Kuroda, M. (eds.). Springer, p. 33-45 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
The rise of seaweed gastronomy: phycogastronomy
Mouritsen, Ole G., Rhatigan, P. & Pérez Lloréns, J. L., 2019, In: Botanica Marina. 62, 3, p. 195-209 15 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Tryllesvampen, der ændrer smagen på grøntsager
Mouritsen, Ole G., 2019, In: Politiken MAD. 2, p. 84 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Umami taste, free amino acid composition, and volatile compounds of brown seaweeds: [Incl. Correction]
Mouritsen, Ole G., Duelund, L., Petersen, Mikael Agerlin, Hartmann, A. L. & Frøst, Michael Bom, 2019, In: Journal of Applied Phycology. 31, 2, p. 1213-1232Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bariatric surgery leads to short-term effects on sweet taste sensitivity and hedonic evaluation of fatty food stimuli
Nielsen, M. S., Andersen, I. N. S. K., Lange, Belinda, Ritz, C., le Roux, C. W., Schmidt, J. B., Sjödin, Anders Mikael & Bredie, Wender, 2019, In: Obesity. 27, 11, p. 1796-1804 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sustainable fruit consumption: the influence of color, shape and damage on consumer sensory perception and liking of different apples
Normann, A., Röding, M. & Wendin, Karin Maria Elisabet, 2019, In: Sustainability (Switzerland). 11, 17, 9 p., 4626.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An investigation of main meal preferences in nursing home residents
Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
No choice vs free choice: how serving situations influence pre-school children's vegetable intake
Olsen, Annemarie, Sick, J. C., Møller, P. & Hausner, H., 2019, In: Food Quality and Preference. 72, p. 172-176 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reflections on current practice for taste learning in children
Olsen, Annemarie, 2019, In: International Journal of Gastronomy and Food Science. 15, p. 26-29 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biochemical and Nutritional Changes during Food Processing and Storage
Orlien, Vibeke & Bolumar, T., Oct 2019, In: Foods. 8, 10, 3 p., 494.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Innovative Food Processing Technologies: A Comprehensive Review: Structural Changes Induced in Foods by HPP
Orlien, Vibeke, 2019, Reference Module in Food Science. Elsevier, 18 p. (Reference Module in Food Science).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Leveraging Neglected and Underutilized Plant, Fungi, and Animal Species for More Nutrition Sensitive and Sustainable Food Systems
Padulosi, S., Cawthorn, D. M., Meldrum, G., Flore, R., Halloran, A. & Mattei, F., 2019, Encyclopedia of Food Security and Sustainability. Ferranti, P., Berry, E. M. & Anderson, J. R. (eds.). Elsevier, Vol. 3. p. 361-370 10 p. (Reference Module in Food Science).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019
Perez-Cueto, Federico J.A., 2019, In: Nutrients. 11, 10, 17 p., 2398.Research output: Contribution to journal › Review › Research › peer-review
- Published
Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds
Poojary, Mahesha Manjunatha, Orlien, Vibeke & Olsen, Karsten, 2019, In: Journal of Applied Phycology. 31, 6, p. 3925-3939 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation
Raharjo, S., Purwandari, F. A., Hastuti, P. & Olsen, Karsten, 2019, In: Journal of Food Science. 84, 7, p. 1712-1720Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes
Recio, R. T., Guerra, N. P., Torrado, A. & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 88, p. 25-33Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers
Reipurth, M. F. S., Hørby, L., Gregersen, C. G., Bonke, A. & Perez-Cueto, Federico J.A., 2019, In: Food Quality and Preference. 73, p. 288-292Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sous-vide cooking of meat: a Maillarized approach
Ruiz Carrascal, Jorge, Roldán, M., Refolio, F., Pérez-Palacios, T. & Antequera, T., 2019, In: International Journal of Gastronomy and Food Science. 16, p. 1-5 100138.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
When are "Dish of the Day" nudges most effective to increase vegetable selection?
Saulais, L., Massey, C., Perez-Cueto, Federico J.A., Appleton, K. M., Dinnella, C., Monteleone, E., Depezay, L., Hartwell, H. & Giboreau, A., 2019, In: Food Policy. 85, p. 15-27Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Diet as a Healthy and Cost-Effective Instrument in Environmental Protection
Saxe, H., 2019, Encyclopedia of Environmental Health. Nriagu, J. (ed.). 2. ed. Elsevier, p. 94-107 14 p.Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review
- Published
Environmental impact of meal service catering for dependent senior citizens in Danish municipalities
Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene
Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, In: Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Children’s Self-Reported Reasons for Accepting and Rejecting Foods
Sick, J., Højer, R. & Olsen, Annemarie, 2019, In: Nutrients. 11, 10, 14 p., 2455.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fremtidens kød: Flere antioxidanter i dyrenes foder
Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 2, p. 17-18 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Paranødder - sunde og fra bæredygtig produktion
Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 7, p. 14-15 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Professoren, der så madspildet før os andre
Skibsted, Leif Horsfelt, Oct 2019, In: Samvirke. p. 62-63 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes
Snitkjær, P. & Risbo, Jens, 2019, In: International Journal of Gastronomy and Food Science. 16, p. 1-4 100136.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Older consumers' attitudes towards food carriers for protein-enrichment
Song, X., Perez-Cueto, Federico J.A., Bølling Laugesen, S. M., van der Zanden, L. D. T. & Giacalone, D., 2019, In: Appetite. 135, p. 10-19 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Science education and public understanding of science via food, cooking and flavour
Sörensen, P. & Mouritsen, Ole G., 2019, In: International Journal of Gastronomy and Food Science. 15, p. 36-47Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts
Wang, J., Barba, F. J., Sørensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 2019, In: Innovative Food Science and Emerging Technologies. 58, 9 p., 102208.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review
Weenen, H., Olsen, Annemarie, Nanou, E., Moreau, E., Nambiar, S., Vereijken, C. & Muhardi, L., 2019, In: Chemosensory Perception. 12, 1, p. 1-17 17 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics
Wendin, Karin Maria Elisabet, Egan, P. A., Olsson, V., Forsberg, S., Nilsson, A. & Stenberg, J. A., 2019, In: International Journal of Gastronomy and Food Science. 16, 4 p., 100151.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mealworms as Food Ingredient - Sensory Investigation of a Model System
Wendin, Karin Maria Elisabet, Olsson, V. & Langton, M., 2019, In: Foods. 8, 8, 11 p., 319.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Emerging patterns in the global distribution of dissolved organic matter fluorescence
Wünsch, U. J., Bro, Rasmus, Stedmon, C. A., Wenig, P. & Murphy, K. R., 2019, In: Analytical Methods. 11, 7, p. 888-893Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C
Zhang, W., Poojary, Mahesha Manjunatha, Olsen, Karsten, Ray, C. A. & Lund, Marianne N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 22, p. 6350-6358Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems
Zhang, W., Ray, C., Poojary, Mahesha Manjunatha, Jansson, T., Olsen, Karsten & Lund, Marianne N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 3, p. 875-886 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage
Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 46, p. 12863-12874Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant efficiency and mechanisms of green tea, rosemary or maté extracts in porcine Longissimus dorsi subjected to iron-induced oxidative stress
Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2019, In: Food Chemistry. 298, 10 p., 125030.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigation of multiple strategies for healthy meal promotion oriented to older consumers
Zhou, X., 2019, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries
Zhou, X., Perez-Cueto, Federico J.A., dos Santos, Q., Bredie, Wender, Molla-Bauza, M. B., Rodrigues, V. M., Buch-Andersen, T., Appleton, K. M., Hemingway, A., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C. & Hartwell, H., 2019, In: Food Quality and Preference. 75, p. 260-272Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing calcium solubility from whey mineral residues by combining gluconate and δ-gluconolactone
de Zawadzki, A. & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 99, 10 p., 104538.Research output: Contribution to journal › Journal article › Research › peer-review
- 2018
- Published
Din øl er en lyssky affære
Abildgaard, I. & Skibsted, Leif Horsfelt, Mar 2018, In: Samvirke. p. 36-37 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Farlige forvekslinger
Abildgaard, I. & Skibsted, Leif Horsfelt, May 2018, In: Samvirke. p. 44-46 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Salt
Abildgaard, I. & Skibsted, Leif Horsfelt, Jun 2018, In: Samvirke. p. 34-35 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
Alemu, Y. H., Hansen, E. B., Seifu, E., Petersen, Mikael Agerlin, Lametsch, Rene, Rattray, F. P. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 122-130 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Development of Gateway Foods with Seaweeds targeted Children
Alsted, A., Beim, A., Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- Published
ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Bak, K. H., Petersen, Mikael Agerlin, Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 8 Feb 2018, In: Molecules. 23, 2, 9 p., 357.Research output: Contribution to journal › Journal article › Research › peer-review
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Innovative Technologies for Food Preservation
Barba, F. J., Ahrné, Lilia, Xanthakis, E., Landerslev, M. G. & Orlien, Vibeke, 2018, Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. J. Barba, F., S. Sant’Ana, A., Orlien, V. & Koubaa, M. (eds.). 1. ed. London: Academic Press, p. 25-51 27 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
Barba, F. J., Sant'Ana, A. D. S., Orlien, Vibeke & Koubaa, M., 2018, Elsevier. 315 p.Research output: Book/Report › Book › Research › peer-review
- Published
A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors
Bjørner, T., Korsgaard, D., Reinbach, Helene Christine & Perez-Cueto, Federico J.A., 1 Oct 2018, In: Appetite. 129, p. 125-134 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flash Profile Method
Bredie, Wender, Liu, J., Dehlholm, C. & Heymann, H., 2018, Descriptive Analysis in Sensory Evaluation. Kemp, S. E., Hort, J. & Hollowood, T. (eds.). 1 ed. Hoboken, USA: Wiley-Blackwell, p. 513-533 21 p. (Sensory Evaluation Series, Vol. 1).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Blækspruttebanden på Nordic Food Lab
hws697, hws697, Schmidt, C. V., Sun, Y., Faxholm, P. L., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation
Carvalho, M. J. & Ruiz Carrascal, Jorge, 2018, In: Journal of Food Science and Technology. 55, 6, p. 2068-2078 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat
Ceribelli , C., Zawadzki, A., Racanicci, A. M. C., Colnago, L. A., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Journal of the Brazilian Chemical Society. 29, 11, p. 2266-2277 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness
Cheng, H., Garcia, A. C., Tang, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 85, p. 225-236 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dissolution of calcium hydrogen phosphate in aqueous δ-gluconolactone; long-lasting supersaturation increasing calcium availability
Cheng, H. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 84, p. 62-71 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates
Chhem-Kieth, S., Skou, P. B., Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2018, In: Journal of Food Science and Technology. 55, 10, p. 4287-4296Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol
Christensen, Bodil Just, Schmidt, J. B., Nielsen, M. S., Tækker, L., Holm, Lotte, Lunn, Susanne, Bredie, Wender, Ritz, C., Holst, Jens Juul, Hansen, T., Hilbert, A., le Roux, C. W., Hulme, O. J., Siebner, Hartwig Roman, Morville, T., Naver, L., Floyd, A. K. & Sjödin, Anders Mikael, 2018, In: Contemporary Clinical Trials Communications. 10, p. 121-130 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Taste - a gastrophycical perspective
Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 157 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
The quest for umami: can sous vide contribute?
Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L. & Mouritsen, Ole G., 2018, In: International Journal of Gastronomy and Food Science. 13, p. 129-133 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Wood flows through the Danish economy
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798
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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Latest publications
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Research output: Contribution to journal › Journal article › Research › peer-review
A review on children’s oral texture perception and preferences in foods
Research output: Contribution to journal › Review › Research › peer-review
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Research output: Contribution to journal › Journal article › Research › peer-review