- Published
Øl som smagsgiver i mad
Snitkjær, P., 2017, In: Nyt fra Bryggeriforeningen. April 2017, p. 10-11 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants
Altunkaya, A., Gökmen, V. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 190, p. 25-32 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding
Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 89, Part 1, p. 749-755 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands
Tang, N. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 39, p. 8727-8743 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Yes I can cook a fish: effects of a five week sensory-based experiential theme course with fish on 11- to 13- year old children’s food literacy and fish eating behaviour – A quasi-experimental study
Højer, R., Wistoft, K. & Frøst, Michael Bom, 2021, In: Food Quality and Preference. 92, 14 p., 104232.Research output: Contribution to journal › Journal article › Research › peer-review
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World cuisine of seaweeds: science meets gastronomy
Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In: International Journal of Gastronomy and Food Science. 14, p. 55-65Research output: Contribution to journal › Journal article › Research › peer-review
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Wood flows through the Danish economy
Brownell II, Prescott Huntley, Iliev, Bogomil Emilov & Bentsen, Niclas Scott, 2023, Department of Geosciences and Natural Resource Management, University of Copenhagen. 69 p. (IGN Report; No. March 2023).Research output: Book/Report › Report › Research › peer-review
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Willingness to replace animal-based products with pulses among consumers in different European countries
Henn, Katharina, Olsen, Søren Bøye, Goddyn, H. & Bredie, Wender, 2022, In: Food Research International. 157, 9 p., 111403.Research output: Contribution to journal › Journal article › Research › peer-review
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Will goal-setting with a weekly reminder increase uptake of plant-based cooking and/or plant-based dinners on a weekly basis?
Jensen, K. N., Santos , Q. D. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 14 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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Why use component-based methods in sensory science?
Næs, Tormod, Varela, P., Castura, J. C., Bro, Rasmus & Tomic, O., 2023, In: Food Quality and Preference. 112, 18 p., 105028.Research output: Contribution to journal › Journal article › Research › peer-review
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Why just Experience the Future when you can Change it: Virtual Reality can Increase Pro-Environmental Food Choices through Self-Efficacy
Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, 7 Nov 2022, In: Technology, Mind and Behavior. 3, 4, 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Why do men choose and adhere to a meatless diet?
Banyte, A., Di Lauro, I. V., Mitova, A., Schauman, C., Simoniello, E. & Perez-Cueto, Federico J.A., 2022, In: International Journal of Gastronomy and Food Science. 27, 8 p., 100446.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Who is winning? A comparison of humans versus computers for calibration model building
Rasmussen, Morten Arendt, Rinnan, Åsmund, Risum, Anne Bech & Bro, Rasmus, 2021, In: Journal of Chemometrics. 35, 12, 6 p., 3378.Research output: Contribution to journal › Journal article › Research › peer-review
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Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
Pandey, Sujita, Budhathoki, M., Feng, K., Thomsen, Marianne & Reinbach, Helene Christine, 2023, In: Foods. 12, 5, 20 p., 1035.Research output: Contribution to journal › Journal article › Research › peer-review
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Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Chai, B. C., van der Voort, J. R., Grofelnik, K., Eliasdottir, H. G., Klöss, I. & Perez-Cueto, Federico J.A., 2019, In: Sustainability. 11, 15, 18 p., 4110.Research output: Contribution to journal › Review › Research › peer-review
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When blue is green: Seafoods for umamification of a sustainable plant-forward diet
Mouritsen, Ole G., 2024, In: International Journal of Gastronomy and Food Science. 35, 8 p., 100902.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
When are "Dish of the Day" nudges most effective to increase vegetable selection?
Saulais, L., Massey, C., Perez-Cueto, Federico J.A., Appleton, K. M., Dinnella, C., Monteleone, E., Depezay, L., Hartwell, H. & Giboreau, A., 2019, In: Food Policy. 85, p. 15-27Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What are we eating? Consumer information requirement within a workplace canteen
Price, S., Viglia, G., Hartwell, H., Hemingway, A., Chapleo, C., Appleton, K., Saulais, L., Mavridis, I. & Perez-Cueto, Federico J.A., 2016, In: Food Quality and Preference. 53, p. 39-46 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature
Guerrero, K., Olsen, Annemarie & Wistoft, K., 2018, In: The Journal of Child Nutrition & Management (Online). 42, 1, 16 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Weight loss in superchilled pork as affected by cooling rate
Landerslev, M. G., Araya-Morice, A., Pomponio, L. & Ruiz Carrascal, Jorge, 2018, In: Journal of Food Engineering. 219, p. 25-28 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Værd at vide om eddike
Abildgaard, I. & Skibsted, Leif Horsfelt, 2016, In: Samvirke. 11, p. 10-11 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage
Giovanini de oliveira sartori, A., Sampaio, G. R., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 2018, In: J A O C S. 95, 6, p. 721-730 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile compounds in whole meal bread crust: the effects of yeast level and fermentation temperature
Mohd Noor, N. Q. I. B., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2016, In: Food Chemistry. 210, p. 566-576 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures
Mohd Noor, N. Q. I. B., Petersen, Mikael Agerlin & Hansen, Åse Solvej, 2016, In: Cereal Chemistry. 93, 2, p. 209-216 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1973
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
Published -
799
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
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Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
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Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Research output: Contribution to journal › Journal article › Research › peer-review
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Research output: Contribution to journal › Journal article › Research › peer-review