- 2024
- Published
History of seaweeds as food
Mouritsen, Ole G., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 1-17Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Inducing Novel Sound–Taste Correspondences via an Associative Learning Task
Barbosa Escobar, Francisco Jose & Wang, Qian Janice, 2024, In: Cognitive Science. 48, 3, 31 p., e13421.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Interpretable Feature Learning in Multivariate Big Data Analysis for Network Monitoring
Camacho, J., Wasielewska, K., Bro, Rasmus & Kotz, D., 2024, (E-pub ahead of print) In: IEEE Transactions on Network and Service Management. 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Liking and willingness to eat of landrace porridges: A comparison between consumer groups
Kristofers, H. Y., Gerhardt, K. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 4 p., 100864.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mapping two centuries of forest governance in Nordic countries: An open access database
Fridén, A., D'amato, D., Ekström, H., Iliev, Bogomil Emilov, Nebasifu, A., May, W., Thomsen, Marianne & Droste, N., 2024, In: Forest Policy and Economics. 160, 6 p., 103142.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic effects of colour- and odour-induced sweetness enhancement
Wang, Qian Janice, Correa, C. M. C., Andersen, S. K., Birkle, P. & Jeppesen, P. B., 2024, In: Food Quality and Preference. 113, 13 p., 105056.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Naturvidenskaben bag gastronomien
Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 37-45 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Pressure-induced gelation of blended milk and pea protein suspensions
Ma, X., Feng, R., Ahrné, Lilia & Orlien, Vibeke, 2024, In: Food Hydrocolloids. 146, Part A, 13 p., 109284.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
Torres-Cobos, B., Quintanilla Casas, Beatriz, Rovira, M., Romero, A., Guardiola, F., Vichi, S. & Tres, A., 2024, In: Food Chemistry. 441, 12 p., 138294.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Seaweeds and the United Nations' Sustainable Development Goals - 2022 and beyond
Cornish, M. L., Mouritsen, Ole G., Pérez Lloréns, J. L., Critchley, A. T. & Hurtado, A. Q., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 45-62Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1958
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
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799
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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