- 2016
- Published
Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability
Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 21, p. 4376-4389 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium induced skim.milk gelation during heating af affected by pH
Koutina, G., Christensen, M., Bakman, M., Andersen, U. & Skibsted, Leif Horsfelt, 2016, In: Dairy Science & Technology. 96, 1, p. 79-93 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Caraway essential oil composition and morphology: the role of location and genotype
Solberg, S. O., Goransson, M., Petersen, Mikael Agerlin, Yndgaard, F. & Jeppson, S., 2016, In: Biochemical Systematics and Ecology. 66, p. 351-357 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults
Song, X., Giacalone, D., Laugesen, S. M. B., Frøst, Michael Bom & Bredie, Wender, 2016, In: Trends in Food Science & Technology. 53, p. 49-59 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review
Nørnberg, T. R., Houlby, L., Skov, L. R. & Perez-Cueto, Federico J.A., 2016, In: Perspectives in Public Health. 136, 3, p. 132-142 11 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Comparison of sensory-specific satiety between normal weight and overweight children
Rischel, H. E., Nielsen, L. A., Gamborg, Michael Orland, Møller, P. & Holm, Jens-Christian, 2016, In: Appetite. 107, p. 486-493 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components
Jongberg, S., Lund, Marianne N., Pattison, David, Skibsted, Leif Horsfelt & Davies, Michael J., 2016, In: Food Chemistry. 199, p. 36-41 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Components of wheat flour as activator of commercial enzymes for bread improvement
De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer-led development of novel sea-buckthorn based beverages
Geertsen, J. L., Allesen-Holm, Bodil Helene & Giacalone, D., 2016, In: Journal of Sensory Studies. 31, 3, p. 245-255 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers' choice-blindness to ingredient information
Cheung, T. T. L., Junghans, A. F., Dijksterhuis, G. B., Kroese, F., Johansson, P., Hall, L. & De Ridder, D. T. D., 2016, In: Appetite. 106, p. 2-12 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Most downloads
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2506
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1923
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
Published -
798
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
Research output: Contribution to journal › Journal article › Research › peer-review
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Research output: Contribution to journal › Journal article › Research › peer-review
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Research output: Contribution to journal › Journal article › Research › peer-review