Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 64 |
| Issue number | 21 |
| Pages (from-to) | 4376-4389 |
| Number of pages | 14 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2016 |
- calcium binding, amino acids, peptides, density functional theory (DFT)
Research areas
ID: 162891551