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Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.)
Aboshora, W., Abdalla, M., Niu, F. F., Yu, J. H., Raza, Husnain, Idriss, S. E., Al-Haj, N. Q. M., Al-Farga, A. & Lianfu, Z., 2017, In: International Food Research Journal. 24, 2, p. 650-656 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory Panel
Ahnfelt, N., Fors, H. & Wendin, Karin Maria Elisabet, 2020, In: Berichte zur Wissenschaftsgeschichte. 43, 3, p. 412-429 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antibacterial activities of the essential oils of some aromatic medicinal plants to control pathogenic bacteria and extend the shelf-life of seafood
Al-Hajj, N. Q. M., Mn, A., Raza, Husnain, Thabi, R., Ammar, A. F., Aboshora, W. & Wang, H., 2017, In: Turkish Journal of Fisheries and Aquatic Sciences. 17, 1, p. 181-191 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
Alemu, Y. H., Hansen, E. B., Seifu, E., Petersen, Mikael Agerlin, Lametsch, Rene, Rattray, F. P. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 122-130 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Production of ingredient type flavoured white enzyme modified cheese
Ali, B., Khan, K. Y., Majeed, H., Xu, L., Bakry, A. M., Raza, Husnain, Shoaib, M., Wu, F. & Xu, X., 1 Apr 2019, In: Journal of Food Science and Technology. 56, 4, p. 1683-1695 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Development of Gateway Foods with Seaweeds targeted Children
Alsted, A., Beim, A., Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS
Alstrup, J., Petersen, Mikael Agerlin, Larsen, F. H. & Münchow, M., 2020, In: Beverages. 6, 4, 14 p., 70.Research output: Contribution to journal › Journal article › Research › peer-review
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pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants
Altunkaya, A., Gökmen, V. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 190, p. 25-32 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Role of the Colletotrichum acutatum sesquiterpene synthase CaTPS in the biosynthesis of sesquiterpenoids
Amby, Daniel Buchvaldt, Manczak, T., Petersen, Mikael Agerlin, Sundelin, T., Weitzel, C., Grajewski, M., Simonsen, H. T. & Jensen, Birgit, 2016, In: Microbiology. 162, 10, p. 1773-1783Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds
Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, C. & Orlien, Vibeke, 2022, In: ACS Food Science & Technology. 2, 4, p. 604-612 9 p.Research output: Contribution to journal › Review › Research › peer-review
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1975
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
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799
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Research output: Contribution to journal › Journal article › Research › peer-review
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Research output: Contribution to journal › Journal article › Research › peer-review