Design and Consumer Behavior

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  1. 2015
  2. Published

    The effects of nudging in coffee machines on two types of companies in Denmark

    dos Santos, Q., De Souza, B., Hansen, G. & Perez-Cueto, Federico J.A., 2015, In: Annals of Nutrition and Metabolism. 67, Suppl. 1, p. 516 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  3. 2014
  4. Published

    Smelly and dirty: valence, not semantics, of odours prompt cleaning behaviour

    Dijksterhuis, G. B., Zandstra, E., de Wijk, R. & Smeets, M., 2014. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Communication

  5. Published

    Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production

    Frøst, Michael Bom, Giacalone, D. & Rasmussen, K., 2014.

    Research output: Contribution to conference › Conference abstract for conference › Research

  6. Published

    (WORKSHOP) Health and quality of life in an aging population: food and beyond

    Giacalone, D., Wendin, Karin Maria Elisabet, Frøst, Michael Bom, Bredie, Wender, Kremer, S., Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2014.

    Research output: Contribution to conference › Conference abstract for conference › Research

  7. Published

    The influence of product familiarity on situational appropriateness: An investigation across three product categories

    Giacalone, D. & Jæger, S. R., 2014.

    Research output: Contribution to conference › Poster › Research

  8. Published

    Suitability of using monolayered and multilayered emulsions for microencapsulation of ω-3 fatty acids by spray drying: effect of storage at different temperatures

    Jiménez-Martín, E., Gharsallaoui, A., Pérez-Palacios, T., Ruiz Carrascal, Jorge & Rojas, T. A., Jan 2014, In: Food and Bioprocess Technology. 8, 1, p. 100-111 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The membrane interface as a structured compartment and a substrate for enzyme action

    Mouritsen, Ole G., Bagatolli, L. A. & Simonsen, A. C., 1 Jan 2014, Structure and Dynamics of Membranous Interfaces. Wiley-Interscience, p. 3-17 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles

    Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

    Research output: Contribution to conference › Poster › Research

  11. Published

    The application of partial least squares regression for verification of product differences and important variables in consumer-based CATA profiles

    Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

    Research output: Contribution to conference › Poster › Research

  12. 2013
  13. Published

    The science of seaweeds

    Mouritsen, Ole G., 2013, In: American Scientist. 101, p. 458-465 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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