Design and Consumer Behavior

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  1. 2023
  2. Published

    Potential sources and producers of 2-methylisoborneol and geosmin in a river supplying a drinking water treatment plant

    Franklin, H. M., Podduturi, Raju, Jørgensen, Niels O. G., Roberts, D. T., Schlüter, L. & Burford, M. A., 2023, In: Chemical Engineering Journal Advances. 14, 12 p., 100455.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Sensing seaweed settings: Making sense of a mixed-method design for sensory analysis

    Fredriksson, C., Jönsson, M., Merkel, A., Nordberg Karlsson, E. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 33, 8 p., 100762.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Alternative methods of sensory testing: Working with chefs, culinary professionals and brew masters

    Frøst, Michael Bom, Giacalone, D. & Rasmussen, K. K., 2023, Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research. Delarue, J. & Lawlor, J. B. (eds.). 2 ed. United Kingdom: Woodhead Publishing, p. 441-460 20 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Tensor methods in data analysis of chromatography/mass spectroscopy-based plant metabolomics

    Guo, L., Yu, H., Li, Y., Zhang, C. & Kharbach, M., 2023, In: Plant Methods. 19, 13 p., 130.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Potential Danish biomass production and utilization in 2030

    Gylling, M., Nord-Larsen, Thomas, Bruhn, A., Thomsen, Marianne, Ambye-Jensen, M., Mortensen, E. Ø. & Jørgensen, U., 2023, DCA - Danish Centre for Food and Agriculture. 82 p. (DCA report; No. 219).

    Research output: Book/Report › Report › Research › peer-review

  7. Published

    Excitation–Emission Matrix Fluorescence Spectroscopy Coupled with PARAFAC Modeling for Viability Prediction of Cells

    Głowacz, K., Skorupska, S., Grabowska-Jadach, I., Bro, Rasmus & Ciosek-Skibińska, P., 2023, In: ACS Omega. 8, 18, p. 15968-15978 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

    Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes

    Hidangmayum, Krishnachandra Sharma, Hulle, N. R. S. & Rao, P. S., 2023, In: Journal of Agriculture and Food Research. 11, 8 p., 100493.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    User-Centric Measures of the Perceived Light Qualities of Lighting Products

    Hiller, C., Boork, M., Enger, J. & Wendin, Karin Maria Elisabet, 2023, In: Emerging Science Journal. 7, 2, p. 609-628 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce

    Jaeger, S. R., Chheang, S. L., Roigard, C. M. & Frøst, Michael Bom, 2023, In: Food Quality and Preference. 112, 12 p., 105020.

    Research output: Contribution to journal › Journal article › Research › peer-review

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