Design and Consumer Behavior

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  1. E-pub ahead of print

    Buckwheat: an underutilized crop with attractive sensory qualities and health benefits

    Zamaratskaia, G., Gerhardt, K., Knicky, M. & Wendin, Karin Maria Elisabet, 2024, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

    Research output: Contribution to journal › Review › Research › peer-review

  2. Published

    Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health

    Scurachio, R. S., Mattiucci, F., Santos, W. G., Skibsted, Leif Horsfelt & Cardoso, D. R., 2016, In: Journal of Photochemistry and Photobiology, B: Biology. 163, p. 277-283 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Calcium D-saccharate: aqueous solubility, complex formation, and stabilization of supersaturation

    Garcia, A. C., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 11, p. 2352-2360 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Calcium availability from whey mineral residues increased by hydrogen citrate

    de Zawadzki, A. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 8 p., 109372.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Calcium balance during direct acidification of milk for Mozzarella cheese production

    Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability

    Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 21, p. 4376-4389 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility

    Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 8 p., 105042.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Calcium binding to milk components and perspective for calcium nutrition

    Jiang, Yuan, 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Calcium citrate complexes in relation to calcium bioaccessibility

    Liu, X., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 144 p.

    Research output: Book/Report › Ph.D. thesis › Research

  10. Published

    Calcium induced skim.milk gelation during heating af affected by pH

    Koutina, G., Christensen, M., Bakman, M., Andersen, U. & Skibsted, Leif Horsfelt, 2016, In: Dairy Science & Technology. 96, 1, p. 79-93 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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