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Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods
Sharif, H. R., Sharif, M. K. & Raza, Husnain, 2024, In: Frontiers in Nutrition. 11, 2 p., 1361730.Research output: Contribution to journal › Editorial › Communication
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Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch
Sharif, H. R., Abbas, S., Majeed, H., Safdar, W., Shamoon, M., Khan, M. A., Shoaib, M., Raza, Husnain & Haider, J., 1 Sep 2017, In: Journal of Food Science and Technology. 54, 10, p. 3358-3365 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.
Shetty, R., Petersen, F. R., Podduturi, Raju, Molina, G. E. S., Wätjen, A. P., Madsen, S. K., Zioga, E., Øzmerih, S., Hobley, T. J. & Bang-Berthelsen, C. H., 2023, In: LWT. 182, 10 p., 114911.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates
Shirotani, N., Hougaard, Anni Bygvrå, Lametsch, Rene, Petersen, Mikael Agerlin, Rattray, F. P. & Ipsen, Richard, 2021, In: Food Chemistry. 340, 10 p., 128152.Research output: Contribution to journal › Journal article › Research › peer-review
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Selection of potential aptamers for specific growth stage detection of: Yersinia enterocolitica
Shoaib, M., Shehzad, A., Mukama, O., Raza, Husnain, Niazi, S., Khan, I. M., Ali, B., Akhtar, W. & Wang, Z., 30 Jun 2020, In: RSC Advances. 10, 41, p. 24743-24752 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Inulin: Properties, health benefits and food applications
Shoaib, M., Shehzad, A., Omar, M., Rakha, A., Raza, Husnain, Sharif, H. R., Shakeel, A., Ansari, A. & Niazi, S., 20 Aug 2016, In: Carbohydrate Polymers. 147, p. 444-454 11 p.Research output: Contribution to journal › Review › Research › peer-review
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A comprehensive review on the prevalence, pathogenesis and detection of: Yersinia enterocolitica
Shoaib, M., Shehzad, A., Raza, Husnain, Niazi, S., Khan, I. M., Akhtar, W., Safdar, W. & Wang, Z., 2019, In: RSC Advances. 9, 70, p. 41010-41021 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Children’s Self-Reported Reasons for Accepting and Rejecting Foods
Sick, J., Højer, R. & Olsen, Annemarie, 2019, In: Nutrients. 11, 10, 14 p., 2455.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hedonic rating coupled with sensory profiles using CATA for six whole roasted or deep-fried insects among Danish 11-13-year-old children
Sick, J., Hartmann, A. L. & Frøst, Michael Bom, 2024, In: Food Quality and Preference. 114, 12 p., 105094.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An expert system for automated flavour matching - Prioritizer
Silva, B. S., Tøstesen, M., Petersen, Mikael Agerlin, Bäckman, A. C. & Bro, Rasmus, 2017, In: Flavour and Fragrance Journal. 32, 4, p. 286-293 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1983
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
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Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
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Research output: Contribution to journal › Journal article › Research › peer-review