Poul Erik Jensen

Poul Erik Jensen

Professor

Member of:

    ORCID: 0000-0001-6524-7723

    Publication year:
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    1 - 10 out of 238Page size: 10
    1. 2024
    2. Published

      Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further

      Olsen, Malene Fog Lihme, Olsen, Karsten & Jensen, Poul Erik, 2024, In: Physiologia Plantarum. 176, 3, 11 p., e14337.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Tailoring regulatory components for metabolic engineering in cyanobacteria

      Bolay, P., Dodge, Nadia, Janssen, K., Jensen, Poul Erik & Lindberg, P., 2024, In: Physiologia Plantarum. 176, 3, 17 p., e14316.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Valorization of dairy side-streams for the cultivation of microalgae for value added food products

      Ozcelik, Duygu, Suwal, S., Ray, C., Tiwari, B. K., Jensen, Poul Erik & Poojary, Mahesha Manjunatha, 2024, In: Trends in Food Science and Technology. 146, 13 p., 104386.

      Research output: Contribution to journal › Review › Research › peer-review

    5. 2023
    6. Published

      Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

      Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.

      Research output: Contribution to journal › Review › Research › peer-review

    7. Published

      Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria

      Masiá, Carmen, Fernández-Varela, R., Poulsen, V. K., Jensen, Poul Erik & Sørensen, K. I., 2023, In: Food Bioscience. 56, 12 p., 103333.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase

      Masiá, Carmen, Ong, L., Logan, A., Stockmann, R., Gambetta, J., Jensen, Poul Erik, Rahimi Yazdi, S. & Gras, S., 2023, In: Soft Matter. 20, 1, p. 133-143 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Ferredoxin C2 is required for chlorophyll biosynthesis and accumulation of photosynthetic antennae in Arabidopsis

      Tournaire, M. D., Scharff, L. B., Kramer, M., Goss, T., Vuorijoki, L., Rodriguez-Heredia, M., Wilson, S., Kruse, I., Ruban, A., Balk L., J., Hase, T., Jensen, Poul Erik & Hanke, G. T., 2023, In: Plant Cell and Environment. 46, 11, p. 3287-3304 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Improving crop yield potential: Underlying biological processes and future prospects

      Burgess, A. J., Masclaux-Daubresse, C., Strittmatter, G., Weber, A. P. M., Taylor, S. H., Harbinson, J., Yin, X., Long, S., Paul, M. J., Westhoff, P., Loreto, F., Ceriotti, A., Saltenis, V. L. R., Pribil, M., Nacry, P., Scharff, L. B., Jensen, P. E., Muller, B., Cohan, J. P., Foulkes, J. & 9 others, Rogowsky, P., Debaeke, P., Meyer, C., Nelissen, H., Inzé, D., Klein Lankhorst, R., Parry, M. A. J., Murchie, E. H. & Baekelandt, A., 2023, In: Food and Energy Security. 12, 1, 29 p.

      Research output: Contribution to journal › Review › Research › peer-review

    11. Published

      Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

      Masiá, Carmen, Keshanidokht, Shaghayegh, Due Preisler, L., Risbo, Jens & Jensen, Poul Erik, 2023, In: LWT. 182, 9 p., 114890.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Self-Assembly of Nanofilaments in Cyanobacteria for Protein Co-localization

      Zedler, J. A. Z., Schirmacher, A. M., Russo, D. A., Hodgson, L., Gundersen, E., Matthes, A., Frank, S., Verkade, P. & Jensen, Poul Erik, 2023, In: ACS Nano. 17, 24, p. 25279-25290 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4232032