Dairy and Processing The mission of the Dairy and Processing research group is to deliver high quality research and trai…
Food design and sustainability At Food Design and Sustainability, we have the ability to combine knowledge on environmental…
Food Microbiology and Fermentation The overall aim of our research group is to exploit the full potential of food related…
Food Proteins Our research vision is to enhance food quality by understanding complex chemical interactions…
Foodomics The aim of this research group is to obtain a better understanding of food quality and its impact o…
Microbial diversity and function in Gut and Food We investigate microbial behavior in complex environments with particular focus on the mammalian…
Molecular Food Science Foods are made up of molecules. Understanding the properties and stability of food requires the…
Plant based foods and Biochemistry Our aim is to generate knowledge about functionality of the different food components and their…
Sensory Science and Consumer Behaviour The group aims to improve the understanding of how people experience quality traits of foods by…
