Food Microbiology, Gut Health, and Fermentation
Biopolymer Based Food Delivery Systems - BIBAFOODS
BioSyn - Bioactive components from by-products of food processing used in a synbiotic approach for improving human health and well-being
COUNTERSTRIKE – Counteracting sarcopenia with proteins and exercise
Early milk and microbiota to stimulate later immunity - NEOMUNE
Growing Food
InBrine - Identifying and understanding the impact of the cheese brine microflora
Innovative strategies to accelerate cheese ripening
Microwave technology for faster and safer food processing
Multi-strain probiotics: better gastrointestinal health in elderly
NEOCOL - Cow-colostrum for newborns
New defence systems against beer oxidation
New fermentation concept will provide unique Danish fruit wines
PhageGut - phages for target specific manipulation of the gut microbiota
Reuse of water in food and bioprocessing industry (REWARD)