protein 2015.12.08 Pioneering crops for future generations By 2050, the global population is expected to increase to 9.6 billion people. The world will need…
food cooperation 2015.11.16 FOOD works towards the formation of a European food innovation alliance Department of Food Science at University of Copenhagen is part of the consortium "FoodNexus"…
invitation 2015.09.21 Come and hear about the latest food research At 12 o'clock on October 23, you and your colleagues are hereby invited to a day of lectures with…
food science 2015.06.19 In search of excellence in food science Since 1 December 2014, Colin Ray has been leader of the Dairy, Meat and Plant Product Technology…
research 2015.04.16 New blood test can predict future breast cancer By analysing a simple blood sample, scientists from the University of Copenhagen have succeeded in…
FOOD-TECH 2015.04.15 Developing an app for smart food choices In a new research project, FoodSMART, European scientists are working together to create an app to…
world-resources 2015.03.02 Introducing delicious bugs in Bangkok Nordic Food Lab was setting insects in a gastronomic context in Thailand.
INDIA 2015.02.26 Great opportunities for food cooperation with India Milk production in India is increasing by 4 million tonnes of milk per year, roughly equivalent to…