24. sept. 2025, kl. 13.00 PhD defence - Harshkumar Dilipbhai Patel Quantification of Anisotropy in Mozzarella Cheese
25. sept. 2025, kl. 15.00-17.00 Welcome reception for Colin Ray To celebrate our new Head of Department, Colin Ray, the Department of Food Science is hosting a…
20. okt. - 23. okt. 2025 Nordic Photosynthesis Congress and Nordic Algae Symposium 2025 This conference aims to bring together researchers, professionals, and experts in the field of…
12. nov. 2025 Food Analytics Conference 2025 The Food Analytics Conference builds on presentations by leading food scientists from all over the…
