8. april 2026, kl. 13.00-16.00 PhD defence - Zhuobing Peng Functional Potential and Lysogenic Dynamics of the Human Gut Virome
19. juni 2026, kl. 14.00-17.00 How sensory science influences consumer health and sustainable food choices FOOD ALUMNI AND FRIENDS: Celebrating 30 years of sensory science at UCPH FOOD and beyond. Join us…